100 YEAR OLD CLOVE CAKE
Make and share this 100 Year Old Clove Cake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cream butter and sugar.
- Beat eggs well and add.
- Sift flour and spices together.
- Stir baking soda with 1/3 of the milk.
- Mix with egg/sugar mixture.
- Add rest of milk, alternating with flour mixture.
- Pour into a greased 10 inch tube pan.
- Bake 45-55 mins
- HINT: If you dont have sour milk, add a tablespoon of vinegar to the milk to sour it.
Nutrition Facts : Calories 456.7, Fat 18.5, SaturatedFat 10.8, Cholesterol 130.8, Sodium 253.2, Carbohydrate 67.4, Fiber 1.3, Sugar 43, Protein 6.7
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Rsfat Rafat
[email protected]This cake is a classic for a reason. It's simple to make, yet it's always a crowd-pleaser.
Sabbirian Sabbir
[email protected]I'm allergic to cloves, so I had to make a few substitutions in the recipe. The cake still turned out great!
Jamel Jaouhari
[email protected]This cake is a great way to use up leftover cloves. It's also a nice change from the usual chocolate and vanilla cakes.
Dory Newbold
[email protected]I'm not a big fan of cloves, but I still enjoyed this cake. The flavors are well-balanced.
Shaylen West
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful!
Charles Hayman
[email protected]I made this cake for my grandmother's birthday, and she loved it! She said it reminded her of the cakes she used to make when she was a child.
Nia Vekua
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Sun Shine
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the cloves were overpowering.
Hashim Ali
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Sondos Youssef
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It's not too sweet, and the cloves give it a nice warm flavor.
M SajiD HaniF OfficiaL
[email protected]This cake is delicious! The cloves give it a unique flavor that I really enjoyed.
Muzammil Saleem
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Amras Halder
[email protected]This 100-year-old clove cake recipe is a true gem! The flavors are perfectly balanced, and the cake is so moist and tender. I highly recommend it!