100 YEAR OLD NEW ZEALAND LAMB DISH - (I HAVE USED DEER W/THIS
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy all of my local stores imported NZ lamb to make sure i have enough for the year ) as they only carry American the rest of the year. This is over 100 years old but i said that to be safe . It was given to me by Grandfather who's Mother and Father was one of the first white familys to move into South Africa and they had New Zealand Lamb Imported to them to their farm.
Provided by Hotwingcooker
Categories Deer
Time P1DT1h
Yield 12 8oz. slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide. Place sliced garlic in slices that you have made in the lamb . Pour the White wine over the lamb cover with lid. Let Sit over night 12-hrs at least refrigerated.
- Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size
- Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity . While still hot add the sugar & mint let sit till cool . Seperate in small dipping dishes to dip lamb in and enjoy .
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Muhammad Monir
[email protected]This recipe is a must-try for any lamb lover. The lamb is tender and flavorful, and the sauce is delicious. I highly recommend it.
Allan Musoni
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great dish for a special occasion.
CraZy SoBia
[email protected]This lamb dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Katende Bashir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was cooked to perfection and the sauce was delicious.
Ivan Vlaisavljević
[email protected]This is the best lamb dish I've ever had. The meat was so tender and the flavors were amazing.
urnormal memer
[email protected]I've never cooked lamb before, but this recipe made it easy. The dish was delicious and my family loved it.
Vutlharhi Cosper
[email protected]I substituted deer for lamb and it turned out great! The meat was tender and flavorful.
Nill ahmed Joy
[email protected]This recipe is a keeper. I'll definitely be making it again.
Zuhaib Sarwar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious.
Khalidat ishola
[email protected]This lamb dish is a family favorite. We make it every year for Easter dinner.
Hussan khan
[email protected]I highly recommend this recipe. The lamb was tender and juicy, and the sauce was flavorful and rich.
muna bhai mbbs
[email protected]This dish is a must-try for any lamb lover. The flavors are incredible and the lamb is cooked to perfection.
Bandile Zulu
[email protected]I love this recipe! The lamb is so tender and flavorful. I've made it several times and it's always a hit.
tiktok clips
[email protected]This is one of my favorite lamb dishes. It's so easy to make and the results are always amazing.
osman goin
[email protected]I've made this dish several times and it's always a hit. The lamb is always cooked perfectly and the sauce is delicious.
Waheedbaloch Waheedkhan
[email protected]This lamb dish is a real winner! The meat was fall-off-the-bone tender and the flavors were incredible. I followed the recipe exactly and it turned out perfectly.