SUFFOLK RED CABBAGE
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Provided by DailyInspiration
Categories Ham
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cabbage into quarters. Remove the cores and then slice fairly thin. Melt the butter in an ovenproof casserole dish and add the ham cut into little sticks about 1 inch long.
- Let it simmer gently in the butter without browning for 5 minutes; then stir in the cabbage and turn it over in the butter until it is all coated and glistening. Cover the dish and allow it to sweat for 10 minutes. Stir in the vinegar, sugar and seasoning and cover the dish. Bake very gently at 325 degrees F for 2 hours, stirring occasionally.
Nutrition Facts : Calories 222, Fat 13.5, SaturatedFat 7.9, Cholesterol 45.2, Sodium 589, Carbohydrate 18.6, Fiber 4.4, Sugar 11.2, Protein 9.5
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Hassan Ahmed
[email protected]This recipe is a great way to add some variety to your meals. It's a unique and flavorful dish that is sure to impress your friends and family.
Queen Odidika
[email protected]I made this recipe for my family and they loved it! The cabbage was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Rana Qadeer Rana Qadeer
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet and tangy flavors of the cabbage are sure to please even the pickiest eaters.
Saifi NiaZi
[email protected]I love this recipe because it's so versatile. You can serve it as a side dish, a main course, or even a salad. It's also a great way to use up leftover cabbage.
Abimanya Gilbo
[email protected]This recipe is a great way to add some color and flavor to your meals. The cabbage is a beautiful deep red color and the apples and bacon add a nice touch of sweetness and smokiness. I highly recommend this recipe.
Md Sujon miah Sujon
[email protected]I'm so glad I found this recipe! I've been looking for a good Suffolk Red Cabbage recipe for a long time. This one is perfect. The cabbage is cooked to perfection and the flavors are amazing. I will definitely be making this again and again.
Cultist Neyo
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the cabbage. I will definitely be making this again for future potlucks.
Bashir Wafa
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover red cabbage from a salad and I didn't know what to do with it. I found this recipe and it was the perfect solution. The cabbage turned out delicious and my family loved it.
Skiva Yc
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of cabbage, but the sweet and tangy flavors in this dish really won me over. I will definitely be making this again.
MD MOKSO
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet and sour flavor of the cabbage, and I love how easy it is to make. It's a great side dish for any meal.
Usman Mehar
[email protected]This Suffolk Red Cabbage recipe is a keeper! It's so flavorful and easy to make. I love the sweet and tangy taste of the cabbage, and the apples and bacon add a nice touch of crunch and smokiness. I will definitely be making this again and again.