100 YEAR OLD PIE CRUST
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- 2. In a small bowl, mix the egg with water. Blend into flour mixture.
- 3. Cover tightly with plastic and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat into a disk shape and wrap in plastic wrap.
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rehan jaan
[email protected]I'm allergic to butter. Is there a way to make this pie crust recipe without butter?
Anisa Atiq
[email protected]I'm not sure about this pie crust recipe. It seems like it might be a lot of work.
Drake Hardison
[email protected]This pie crust recipe looks delicious. I'm going to have to try it soon.
Dan Sure
[email protected]I can't wait to try this pie crust recipe!
Hope Risch
[email protected]This pie crust recipe is a great way to use up leftover butter.
Trichhaya Magar
[email protected]I've made this pie crust recipe several times and it always turns out perfect.
Blessing Agu
[email protected]This pie crust recipe is a bit more work than some others, but it's worth it for the delicious results.
FearGod Bright
[email protected]I'm not much of a baker, but this pie crust recipe was easy to follow and turned out great!
Sanelle Mphume
[email protected]This is my go-to pie crust recipe. It's always a hit with my family and friends.
Saba Jani
[email protected]I love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies.
Shane Kelly
[email protected]This pie crust is amazing! It's so flaky and buttery, and it pairs perfectly with any type of pie filling.
mhmade alia
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Jamshid Dawar
[email protected]This 100-year-old pie crust recipe is a keeper! The crust turned out flaky and golden brown, and it was the perfect complement to my apple pie filling.