100 YEAR-OLD PIE CRUST (PASTRY DOUGH)
This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.
Provided by Hadice
Categories Dessert
Time 10m
Yield 4 8-inch pie crusts
Number Of Ingredients 6
Steps:
- In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
- In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
- I have also used a food processor and a dough blade on pulse for each step.
- Cover tightly with plastic and chill until ready to roll out.
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Mary Imogean Cabero
[email protected]I've tried many pie crust recipes over the years, but this one is by far my favorite. It's the perfect balance of flaky and tender.
surya bahadur Tamang
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out great.
Hashir DON
[email protected]I love this recipe! The crust is so flaky and flavorful. I've used it for both sweet and savory pies and it's always been a hit.
Adebowale Michael
[email protected]This is a great recipe for a classic pie crust. It's easy to follow and the results are always delicious.
Eric Maria
[email protected]I've been using this recipe for years and it never fails me. My pies always come out perfect.
John Elias
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and flavorful. I've used it for both sweet and savory pies and it's always been a hit.
Brooke Bigham
[email protected]I'm not a huge baker, but this recipe made me feel like a pro. The crust was so easy to work with and it turned out perfectly.
Alma Eid
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Jaimee Starling
[email protected]I've tried many pie crust recipes over the years, but this one is by far my favorite. It's the perfect balance of flaky and tender.
Keanu Adriaanse
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out great.
Fatawu Sukenibe
[email protected]I love this recipe! The crust is so flaky and flavorful. I've used it for both sweet and savory pies and it's always been a hit.
Blen Yimer
[email protected]This is a great recipe for a classic pie crust. It's easy to follow and the results are always delicious.
Briceidy Olivo
[email protected]I've been using this recipe for years and it never fails me. My pies always come out perfect.
Jennifer Pine
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out flaky and delicious.