$1,000 ARTICHOKE HEARTS
Make and share this $1,000 Artichoke Hearts recipe from Food.com.
Provided by Millereg
Categories Grains
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels.
- Roll each heart in egg wash, and then roll in breadcrumbs until well-coated.
- Deep fry for one to two minutes until lightly browned and slightly crispy.
- Melt butter (use your judgment as to how much) and garlic in a small, individual sauté pan.
- Sauté hearts for two minutes in the garlic butter, basting each heart and taking care not to burn the butter or garlic.
- Serve right in the pan with firm bread such as French or Italian.
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Purp
[email protected]Overall, this was a good recipe. The artichoke hearts were tender and the sauce was flavorful. I would definitely make it again.
Tarek Alkamshishy
[email protected]The artichoke hearts were a bit tough, but the sauce was delicious. I'll try cooking the artichoke hearts for a little longer next time.
denchenique doran
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Echo Victor
[email protected]I'm not a big fan of artichoke hearts, but I actually really enjoyed this recipe. The sauce was creamy and flavorful and the artichoke hearts were tender.
Ismail views
[email protected]This was my first time making artichoke hearts and they turned out great! The recipe was easy to follow and the results were delicious.
JOHURA SULTANA RIM
[email protected]I love this recipe! It's so easy to make and the artichoke hearts are always so tender and flavorful.
TOUFIK AHMED
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Md jikrul islam
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The artichoke hearts were delicious and the sauce was perfect.
Md Anower Sagor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichoke hearts are always tender and the sauce is always creamy and flavorful.
Tarak Mia
[email protected]This recipe was easy to follow and the artichoke hearts turned out great! I served them as an appetizer and they were a hit.
Ajmal Gharwal
[email protected]Absolutely delicious! The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.