Make and share this 1/2 Hour Raisin Pudding recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
- Make sauce and pour over mixture in casserole.
- Bake at 350 degrees.
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Wazeer Mayo
[email protected]This pudding is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
James Dunn
[email protected]I love that this pudding is made with whole wheat flour. It makes it a healthier dessert option.
Rasel Ahmed Anik
[email protected]This is the perfect dessert for a cold winter day. It's warm and comforting.
Africardo Gysman
[email protected]This pudding is so moist and flavorful. I love the combination of raisins and spices.
Gedi Man
[email protected]I made this pudding for my family and they loved it. It's a great dessert for a weeknight meal.
Tapesh Ojha
[email protected]I love the addition of the rum in this recipe. It gives the pudding a really nice flavor.
Melvin Hilliard
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
XD hero
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a special occasion.
Joseph Ehimare
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Sahinur Islam
[email protected]I'm not a big fan of raisins, but I loved this pudding. The raisins were plump and juicy, and they added a nice sweetness to the dish.
Beryl Tissot Van Patot
[email protected]This is the best raisin pudding I've ever had. It's so moist and fluffy, and the raisins add a perfect touch of sweetness.
Didarul Islam Khondokar
[email protected]I made this pudding for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mizan Mojumder 1984 MD mizan
[email protected]This recipe is a keeper! The pudding was so moist and flavorful. I loved the addition of the raisins and walnuts.
Aiman Khalid
[email protected]I've been making this raisin pudding for years and it's always a crowd-pleaser. It's simple to make and always turns out perfect.
Mizan Tech
[email protected]This raisin pudding was a hit at my dinner party! It had a moist, rich texture and the raisins added a delightful sweetness. I would definitely make this again.