15 BEAN SOUP
Make and share this 15 Bean Soup recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 4h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
- Add oil to pot. Sauté your ham hocks, onion, and celery until tender.
- Next add garlic and sauté 2 minutes more.
- Add your beans and cover with water (about 2 inches over top of beans).
- Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
- Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
- Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
- Taste it after it cooks--you may need more salt or pepper.
- During the last 15 minutes of cooking, add the flavor package that comes with the beans.
- Serve by itself or over rice.
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Ayan Ali
[email protected]This is my go-to recipe for 15 bean soup. It's always a hit with my family and friends.
Marama Moore
[email protected]I'm a huge fan of this soup. It's hearty, flavorful, and easy to make. I always have leftovers, which is perfect for lunch the next day.
Sohan__Ahmed __10
[email protected]This recipe is a keeper! The soup is incredibly flavorful and satisfying. I highly recommend it.
Karan Rks
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Sujon Sheak
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Sadiq khan Shahwani
[email protected]Easy to follow recipe with great results. The soup was hearty and flavorful, perfect for a cold winter day.
Zohaib Hafeez
[email protected]Delicious! I made this soup for a party and it was a huge success. Everyone loved it, even the picky eaters.
Maximino Hernandez
[email protected]This recipe was a hit! I'm not a big fan of beans, but this soup changed my mind. It was so flavorful and satisfying.
Bontu Asefa
[email protected]Very good, easy recipe. I added a few extra vegetables like carrots and celery, and it turned out delicious. Will definitely make again!
Ameer Bhutta
[email protected]Excellent recipe! The soup was incredibly hearty and flavorful. I used chicken broth instead of vegetable broth, and it turned out great.
Md Nobir hosen
[email protected]Followed the recipe exactly and it turned out wonderful! The beans were cooked perfectly and the broth was flavorful. My whole family enjoyed it.
Ichko Ichko
[email protected]This soup was surprisingly easy to make, and it tasted even better the next day! I love that it's packed with beans and vegetables, making it a nutritious and filling meal.
yuh yeet
[email protected]This 15 bean soup recipe exceeded my expectations! The flavors were incredibly rich and complex, and the soup had a hearty, comforting texture. I especially enjoyed the addition of the smoked sausage, which added a lovely smokiness to the dish.