15-MINUTE BEAN, EGG AND AVOCADO TOSTADAS
We use a greased muffin tin to cook 8 eggs all at once, a major time saver! Inspired by huevos rancheros, we love this with salsa verde, but you can try it with your favorite red salsa too.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position an oven rack to the center of the oven and preheat the broiler. Meanwhile, coat 8 cups of the muffin tin generously with cooking spray. Crack an egg into each, sprinkle with salt and broil until the tops are golden brown and the egg whites are set but the yolks are still runny, 4 to 5 minutes (a small knife inserted into the egg helps to check doneness). Remove the muffin tin from the oven and set aside.
- While the eggs are cooking, put the refried beans in a small bowl, cover and microwave until hot, about 2 minutes. Dice the avocado. Slice the roasted red peppers into strips.
- Arrange 2 tostadas on each of 4 plates. Spoon and spread some of the beans on each tostada. Use a small off-set spatula or spoon to scoop out the eggs from the muffin tin and place one, browned-side down, on top of each tostada. Spoon salsa verde over each egg and top with roasted pepper, avocado and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan serrano
[email protected]Overall, I thought these tostadas were just okay. They weren't bad, but they weren't anything special either.
Dennis Ngacha
[email protected]I'm not sure if I did something wrong, but my tostadas didn't turn out as crispy as I would have liked.
Abella Danger
[email protected]These tostadas are a bit messy to eat, but they're so worth it!
olinda chinogara
[email protected]I added some chopped cilantro to the tostadas and it really brightened up the flavors.
Changeez Mengal
[email protected]The chipotle crema is the star of this dish. It's so flavorful and creamy.
Jacob Waji
[email protected]These tostadas are a great way to use up leftover beans and eggs. They're also really easy to make.
Dino Pinto
[email protected]I'm not a huge fan of beans, but these tostadas were delicious! The flavors all worked really well together.
TURYASINGURA HILDAH
[email protected]I made these tostadas for a party and they were a hit! Everyone loved them.
Raheem zareen
[email protected]I followed the recipe exactly and the tostadas turned out great. My family loved them!
Opi Barua
[email protected]These tostadas were a delightful surprise! The combination of beans, eggs, and avocado was perfect, and the chipotle crema added a nice kick. I'll definitely be making these again soon!