CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL
Provided by Rick Tramonto
Categories Herb Appetizer No-Cook Christmas Cocktail Party Oscars Seafood Crab Bell Pepper Christmas Eve Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
- 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
- 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.
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Sf Rishi
[email protected]These crostini are the perfect way to use up leftover crab meat. I always have a container of crab meat in my fridge, and these crostini are a great way to use it up before it goes bad.
Taylor Frank
[email protected]I've never made crostini before, but this recipe made it so easy. I'm definitely going to be experimenting with different toppings now that I know how simple it is.
Shakiela Bhatta
[email protected]These crostini are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time, so I don't have to worry about them when I'm entertaining.
Edwin Chiyuni
[email protected]I was skeptical about making these crostini because I'm not a big fan of crab salad. But I was pleasantly surprised! The crab salad was actually really good, and the crostini were the perfect complement. I'll definitely be making these again.
Irfan Shahani
[email protected]These crostini are the perfect party food. They're easy to make, they look impressive, and they're always a crowd-pleaser.
Georgi Ruschev
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Tyler Baron
[email protected]These crostini were a huge success at my last party. Everyone raved about them! I'm definitely going to be making them again for my next gathering.
abir ahmmed omi
[email protected]I've made these crostini several times now, and they're always a hit. I love the combination of flavors and textures. The lump crab salad is rich and creamy, and the crostini are crispy and buttery. I also love that this recipe is so easy to make. It
Rj Faruk
[email protected]These crostini are a great way to impress your guests. They're elegant and sophisticated, but they're also easy to make. I highly recommend them for your next party or gathering.
Hammad Ahmad
[email protected]I love that this recipe is so versatile. You can use any type of bread you like for the crostini, and you can top them with anything you want. I've made them with crab salad, shrimp salad, and even just plain butter and herbs.
Benjamin Mutale
[email protected]These crostini are the perfect way to use up leftover crab meat. I always have a container of crab meat in my fridge, and these crostini are a great way to use it up before it goes bad.
Tonya Kendrick
[email protected]I've never made crostini before, but this recipe made it so easy. I'm definitely going to be experimenting with different toppings now that I know how simple it is.
Langton Siziba
[email protected]These crostini are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time, so I don't have to worry about them when I'm entertaining.
Noni Win
[email protected]I was skeptical about making these crostini because I'm not a big fan of crab salad. But I was pleasantly surprised! The crab salad was actually really good, and the crostini were the perfect complement. I'll definitely be making these again.
tike tok
[email protected]These crostini are the perfect party food. They're easy to make, they look impressive, and they're always a crowd-pleaser.
EUGEN OUMA
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Bernard Agyekum
[email protected]These crostini were a huge success at my last party. Everyone raved about them! I'm definitely going to be making them again for my next gathering.
Sagar Tahir
[email protected]I've made these crostini several times now, and they're always a hit! My friends and family love them. The lump crab salad is so delicious, and the crostini are the perfect vessel for it. I also love that this recipe is so easy to make. It's perfect
Rana TaMi
[email protected]This crostini recipe with lump crab salad and extra virgin olive oil is a real winner! The combination of flavors and textures is divine. The lump crab salad is rich and creamy, with a hint of sweetness from the mayonnaise and mustard. The crostini a