15 MINUTE CHICKEN, BROCCOLI AND RICE DINNER
A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy.
Provided by Anna P.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- BROWN chicken in oil in large frying pan on medium heat for 5 minutes on each side; remove from pan.
- ADD soup and milk to pan; bring to boil.
- STIR in rice and broccoli; top with chicken and cover.
- COOK on low heat for 5 minutes.
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Emma Anna
[email protected]I love this recipe! It's a great way to use up leftover chicken and broccoli.
Imaan Beckket
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are delicious.
Roy Mathur
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
musembi daniel
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I highly recommend it.
Indika M
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The sauce is so good that it makes the broccoli taste amazing.
Cio Cio
[email protected]I made this recipe for my family, and they loved it! Even my picky kids went back for seconds.
Past Tord
[email protected]This dish is a great way to use up leftover chicken. It's also very versatile - you can add different vegetables or spices to suit your taste.
sheikh adeel
[email protected]I've tried many chicken and broccoli recipes, but this one is by far the best. The addition of rice makes it a complete meal, and the sauce is flavorful and addictive.
Faiz Ullah
[email protected]Wow! This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are delicious.
Parsha Deejay
[email protected]This dish was incredibly simple to prepare and came together in just 10 minutes! The flavors were perfectly balanced, and the chicken was moist and tender. I'll definitely be making this again soon.