15-MINUTE FRIED HERBED CHICKEN
Steps:
- 1. In a blender or the container of a food processor, combine onion, herbs and tahini. As you purée the mixture, slowly add just enough olive oil through the feed tube to make a thick, smooth paste; do not let it get too thin. 2. Put flour in a shallow bowl. Place chicken in another bowl. Rub puréed mixture over chicken, then dredge each piece in flour. Gently shake off any excess flour, coat again with paste and dredge once more in flour. 3. Heat 1/4 inch olive oil in a skillet; when it is hot, fry chicken for about 4 minutes each side, until well browned and cooked through; it will take longer if you use chicken with the bone in. Garnish with parsley and serve hot or warm, with lemon wedges. Yield: 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smritii Sirmal
[email protected]This was a great recipe! The chicken was cooked perfectly and the herbs gave it a delicious flavor.
Kashar Khan
[email protected]This recipe was easy to follow and the chicken was delicious! I would definitely recommend it.
Binayak Pokhrel
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Mustanser Hussain
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the herbs gave it a great flavor. I will definitely be making this again.
Story of Evil
[email protected]This recipe was amazing! It was easy to follow and the chicken turned out so flavorful and moist. I served it with mashed potatoes and green beans, and it was a hit with my whole family. I will definitely be making this again soon.