15-MINUTE MEATLOAF MELTS
Satisfy your meat loaf craving in just 15 minutes by making thin patties and broiling them. These quick and comforting sandwiches have all the elements of a blue plate special-meat loaf, potatoes (in the form of a potato bun) and green beans. They're terrific just the way they are, but adding a couple strips of leftover bacon to each sandwich would be great too!
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler.
- Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it into 4 equal balls and shape each into a patty a little less than 1/2 inch thick. Arrange on a baking sheet and broil until the tops of the patties begin to firm up and brown, 3 to 4 minutes. Flip the patties with a metal spatula and continue to broil until cooked through, 2 to 3 minutes more.
- Brush each patty with some of the remaining ketchup and top each with a slice of cheese. Continue to broil until the cheese melts, about 30 seconds more.
- While the patties broil, put the green beans, butter, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl. Cover and microwave until hot, 4 to 5 minutes.
- Open the buns and spread the cut sides with mayonnaise. Place a lettuce leaf and patty in each. Serve each sandwich with a small bowl of green beans.
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Rabeel Gago
[email protected]These were so easy to make and they were a hit with my guests. I will definitely be making them again.
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[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Md Rifat Md Rifat
[email protected]These were perfect for a quick and easy weeknight meal. My family loved them!
Hammad Siddiqui
[email protected]I'm not a big fan of meatloaf, but these melts were actually really good. I'll definitely be making them again.
William Henault
[email protected]These were a little too greasy for my taste, but they were still good.
Tshepo Mashaba
[email protected]I've never made meatloaf melts before, but these were so easy to make and they turned out great.
Mahek Adeel
[email protected]These were so easy to make and they were a hit with my guests. I will definitely be making them again.
tam tamimi
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Neha Khan
[email protected]These were a great way to use up leftover meatloaf. I added some extra cheese and they were perfect.
Lynndsy
[email protected]I'm not sure what I did wrong, but my meatloaf melts turned out dry and crumbly.
Moatasm Alghalith
[email protected]These were so good! I served them with mashed potatoes and green beans and it was a perfect meal.
Shoaib Sudozai
[email protected]The meatloaf melts were a little bland for my taste, but I think that's because I didn't use enough seasoning.
Shazid hossan Shazid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover meatloaf.
GORE DON
[email protected]These were so easy to make and they turned out perfectly. I love the combination of flavors.
Julia Garcia
[email protected]I'm not a big fan of meatloaf, but these melts were actually really good. I'll definitely be making them again.
Ziyanda Mhlana
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Raj Mahato
[email protected]These were delicious! I used ground turkey instead of beef and they were still so flavorful.
Milton Kaiser
[email protected]The meatloaf melts were a little too dry for my taste, but the flavor was still good.
Murera Allan121
[email protected]I loved how simple this recipe was. I was able to throw it together in no time and it turned out great.
Rikesh Mandal
[email protected]These meatloaf melts were a hit with my family! They were so easy to make and the flavor was amazing. I'll definitely be making them again.