SESAME SEED SHORTBREAD COOKIES
Make and share this Sesame Seed Shortbread Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 .
- In a large bowl, sift the flour, sugar, and baking powder together.
- Work in the shortening as you would when making pie dough, to the consistency of coarse meal.
- Beat into the dough the eggs, milk, vanilla, and anise oil. The dough should be moist but not sticky. If the dough is too sticky, add a little more flour.
- Take a small portion of the dough and roll out to a 1/2 inch diameter cylinder.
- Spread some sesame seeds on a large piece of waxed paper and roll the dough in the seeds until the cylinder is completely covered.
- Cut the dough into 1 1/2 pieces on a diagonal.
- Place the cookies on a lightly greased sheet pan and bake for approximately 10-15 minutes, or until golden brown.
- Cool the cookies on a rack and store in an airtight container.
Nutrition Facts : Calories 105.8, Fat 5.6, SaturatedFat 1.3, Cholesterol 12, Sodium 25.6, Carbohydrate 12.2, Fiber 0.9, Sugar 4.2, Protein 2.1
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Gavin Avery
[email protected]These cookies are the perfect combination of crispy and chewy. They're also really easy to make, which is a bonus!
Mygmarerenchin Odgerel
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so flavorful.
Rao Shameer RAJPUT
[email protected]These cookies are a great make-ahead dessert. I made a batch on the weekend and they were still fresh and delicious a few days later.
USMAN AKMAL
[email protected]I'm not a big fan of sesame seeds, but I decided to try this recipe anyway, and I'm so glad I did! The sesame seeds add a subtle flavor that really enhances the cookie.
Narejo Shahb
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and savory.
john reckley
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great go-to recipe when I need a quick and easy dessert.
shree krishna Moktan
[email protected]I love the combination of flavors in these cookies. The sesame seeds add a nice nutty flavor that complements the sweetness of the cookie dough perfectly.
Najuma Hussain
[email protected]These cookies were a hit at my party! They're so easy to make and taste delicious. I'll definitely be making them again.
Abhijot Chahal
[email protected]I tried this recipe and was pleasantly surprised. The cookies were crispy and flavorful, with just the right amount of sweetness. I especially enjoyed the sesame seed topping.
Kamara Sallieu
[email protected]These sesame seed shortbread cookies are delightful! They have a delicate, buttery flavor with a delightful crunch from the sesame seeds. The recipe was easy to follow, and the cookies turned out perfectly golden brown.