15 MINUTE RAJMA (INDIAN VEGETARIAN CHILI)
Steps:
- Part I (5minutes) 1. Set stove to high, and add in a small amount of olive oil, margarine or butter to a deep frying pan or pot. 2. Once oil is very hot, add in onions and stir. 3. Add turmeric and stir -- cook until onions are slightly caramalized. (Be careful as turmeric will stain your clothes and appliances.) 4. Add in tomato and bring to boil. Part II (5 minutes) 5. Add in kidney beans, stir and bring to boil (5 minutes). Then reduce to a low-medium heat. Part III (5minutes) I do this part while the kidney beans are cooking to save time. 6. Chop, then add in all of the ingredients listed in Part III above, stir and serve. It is important NOT to let either garam masala or ginger boil for a long time, or else it adds a bitter flavour -- hence these two ingredients are added last. This dish stores well in the fridge and freezes well -- it always tastes even better the next day once the spices have soaked in. Serve with hot, steamed rice (Basmati or any long grain rice) or with Pita bread. If serving with rice, I get the rice cooking before I start this recipe, so that it cooks while I prep and cook the beans -- like I said, no more than 15 minutes, from start to finish, including all chopping.
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Ayush Kumar
[email protected]This chili is the perfect way to warm up on a cold day. It's hearty, flavorful, and satisfying.
Maalik Kasi
[email protected]I'm always looking for new and exciting ways to cook rajma, and this chili is definitely one of my favorites. It's so flavorful and satisfying.
Robert Darling
[email protected]This chili is the perfect party food. It's easy to make ahead of time, and it always disappears quickly.
Pey Jalil
[email protected]I love the smoky flavor of this chili. It's the perfect balance of sweet and spicy.
Fareed Ail Gujjar
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. It's the perfect meal to curl up with on a cold night.
Luis birkbeck
[email protected]I'm always looking for new vegetarian recipes, and this chili is definitely a keeper. It's flavorful, satisfying, and easy to make. What more could you ask for?
Mack Temne (Sixxgunn)
[email protected]I love that this chili is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
kusal manusara
[email protected]This chili is so easy to make, even a beginner cook can make it. It's a great recipe for teaching kids how to cook, too.
usman 541
[email protected]I'm always looking for new ways to use up leftover beans, and this chili is the perfect solution. It's a great way to add some extra protein and fiber to your meals.
Jolaosho Oreoluwa
[email protected]I love that this chili is made with pantry staples. I usually have all of the ingredients on hand, so I can make it anytime I'm craving a warm and satisfying meal.
DORCAS JOSEPHAT
[email protected]This chili is so versatile. I've served it with rice, naan, and even spaghetti. It's also great as a topping for baked potatoes or nachos.
Shawn Kammen
[email protected]I'm not a big fan of spicy food, but this chili is just the right amount of heat for me. It's warm and comforting, without being overpowering.
jimmy pennington
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. They love the rich and spicy flavor.
Paa King
[email protected]I'm a vegetarian, and I'm always looking for new and exciting meatless meals. This rajma chili definitely fits the bill. It's hearty, flavorful, and packed with protein.
shiela geon
[email protected]I love the simplicity of this recipe. There are just a few ingredients, and they all come together to create a flavorful and satisfying dish.
Ashraf Adam
[email protected]This rajma recipe is a lifesaver! I'm always short on time, but I can always whip up a pot of this delicious chili in just 15 minutes. It's the perfect weeknight meal.