15-MINUTE ROSEMARY-GARLIC POTATOES
Ready in no-time, this is the perfect side dish for a busy night.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 151 g, Fat 4 g, Fiber 3 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bugembe Cyrus
[email protected]I'll never make this recipe again.
Elie Boudahir
[email protected]I'm not sure what went wrong, but my potatoes turned out terrible.
Fathy Muhammad
[email protected]This was the worst potato recipe I have ever tried.
Ryan Parkinson
[email protected]I would not recommend this recipe to anyone.
Kalam Azad
[email protected]This recipe is a waste of time. The potatoes were not cooked through and the flavor was terrible.
Shehzada Khan
[email protected]I wasn't impressed with this recipe. The potatoes were bland and the flavor was lacking.
Mariam Adebiyi
[email protected]I found that the potatoes took longer than 15 minutes to cook.
Cynthia Coke
[email protected]The potatoes were a little too oily for my taste.
Torious Williams
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes.
Sayed Salman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nondo Roy
[email protected]I've made these potatoes several times now and they always turn out great.
Mouse Mouse 123free fire
[email protected]These potatoes are the perfect side dish for any meal.
Shekenua Parker
[email protected]I added a little bit of cayenne pepper to give them a little kick. They were perfect!
parshotam sah
[email protected]I substituted olive oil for butter and they were still delicious.
Niah Ankrom
[email protected]I love that this recipe uses fresh rosemary and garlic. It really makes a difference in the flavor.
Gift Simuchimba
[email protected]These potatoes are so easy to make and they taste like they came from a restaurant.
Asad NARU
[email protected]I've tried many rosemary garlic potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing.
Siyamthanda Nyawo
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Arjun Maurya
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary and garlic flavor.