BAKED GLAZED HAM WITH RAISINS
Make and share this Baked Glazed Ham with Raisins recipe from Food.com.
Provided by TishT
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Remove rind from the ham and score the surface if the fat is reasonably thick.
- Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
- Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
- When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
- Serve hot or cold.
- *The ham can be cooked in advance and reheated to serve hot.
- Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
- Ham slices can be frozen or chopped and frozen for future use!
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Richard Haten
[email protected]This recipe is a winner! The ham was moist and flavorful, and the glaze was perfect.
Rejoice Nwoke
[email protected]I'm not sure what I did wrong, but my ham turned out really tough. I followed the recipe exactly.
Anjila Prasai
[email protected]I thought this recipe was just okay. The ham was a little dry and the glaze was too runny.
Katie Ann Shomper
[email protected]This ham was a bit too sweet for my taste, but it was still good.
Lisha Pate (MeanAzz Cosmetics)
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect ham for any occasion.
Mahin Boss
[email protected]This recipe is easy to follow and the ham turned out delicious. I will definitely be making it again.
Multan ki pari
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing and the ham was cooked perfectly.
Sojibmia Mia
[email protected]I would give this recipe 10 stars if I could. It's the best baked ham I've ever had.
Birungi Nasiim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ham is always juicy and tender, and the glaze is to die for.
airmom62
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was moist and flavorful, and the glaze was just right.
Beka Mcgill
[email protected]I made this recipe for Christmas dinner and it was a disaster. The ham was dry and overcooked, and the glaze was too sweet.
Jahid Shak
[email protected]This ham was delicious! I especially loved the crispy glaze on top.
Adnan Ayyan
[email protected]I've tried many baked ham recipes over the years, but this one is by far the best. The combination of brown sugar, honey, and raisins is divine.
Dagi Ye
[email protected]This is my go-to recipe for baked ham. It's always a crowd-pleaser and I love that I can make it ahead of time.
Kourtneigh Ferguson
[email protected]I made this recipe for Easter dinner and it was a huge hit! The ham was juicy and flavorful, and the glaze was perfectly sweet and tangy.