17-BEAN AND BARLEY SOUP MIX

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17-Bean and Barley Soup Mix image

Here's a Trader Joe's copycat recipe for their packaged '17-Bean and Barley Mix'. In addition, this soup recipe is printed on the back of the package. The only thing I changed was to use roasted tomatoes for standard (Recipe #464021). You have the option to substitute other beans or legumes of your choice. For example, I replaced the pinto beans with anasazi beans and tossed in a few adzuki beans for good luck. Most of the beans/legumes to prepare this recipe I have on hand in the pantry and those I don't I purchase in the bulk section at the natural food store. The beans/legumes are combined in a large bowl, stored in a container in the pantry; saving the rest for another time. I don't think sauteeing a few mushrooms and adding to the soup would hurt either. For the carnivores, throw in some meat: sausage, leftover chicken or turkey, etc. Makes a great hostess gift, too. The soup can also be prepared in a crock pot on LOW if you prefer.

Provided by COOKGIRl

Categories     Beans

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 30

baby lima beans
black turtle beans
black-eyed peas
dark red kidney beans
garbanzo beans
great northern bean
green lentil
split peas
1 large lima beans
light red kidney beans
navy beans
pink beans
pinto beans
red lentil
1 small red beans
1 small white beans
yellow split peas
pearl barley
2 cups bean and soup mix
64 ounces vegetable broth (8 cups) or 64 ounces chicken broth (8 cups)
1 cup onion, diced
1 cup celery, diced (I like to include the leaves for flavor)
1 cup carrot, sliced
1 cup bell pepper, diced (I used red)
1 garlic clove, minced
2 tablespoons olive oil
1 bay leaf (I keep fresh bay leaves in the freezer)
1 teaspoon salt-free Italian herb seasoning
15 ounces roasted tomato puree (diced or pureed) or 1 (15 ounce) can fire-roasted tomatoes (diced or pureed)
salt and pepper, to taste

Steps:

  • BEAN-BARLEY SOUP MIX: In a bowl combine about 3 heaping tablespoons of each bean/legume. Stir then transfer to an airtight container. Measurement is estimated.
  • PREPPING BEANS FOR THE SOUP: For this recipe I used the quick soak method for prepping the beans/legumes. To do this, in a large stock pot cover the dried bean mixture with triple their volume of cold water.
  • Bring water to the boil, lower heat and cook the beans uncovered over moderate heat for 2 minutes.
  • Remove beans from the heat and set aside to soak for 1 hour. After one hour of soaking, drain the beans and place them back in the pot.
  • Overnight soak method: Place the beans in a pot and cover with water. The next morning, drain and rinse the beans and then continue with recipe in Step #6.
  • SOUP PREPARATION: Pour 4 cups of vegetable broth or chicken broth into the pot of beans.
  • In a separate saute pan, cook onion, celery, carrot, bell pepper, Italian seasoning and garlic in olive oil until soft.
  • Combine this mixture along with the tomatoes in the pot of beans and cover with the remaining broth.
  • Cover and simmer approximately 1 hour or to desired tenderness.
  • Check the broth level periodically and add more broth if necessary so that the soup does not dry out. I left the soup thick but made sure to check that the soup was not drying out.
  • Season with salt and pepper to taste. I ended up adding 1/2 teaspoon of Annie's brand Worcestershire sauce to the soup.
  • If desired, a small amount of fresh parsley garnished each serving, as a suggestion.

sadar chandio
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This soup is amazing! I made it for my family and they loved it. It's so flavorful and satisfying. I will definitely be making this again.


cartoondragon Playzs
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I'm not a huge fan of bean soups, but this one is really good. It's hearty and flavorful, and the barley adds a nice chewy texture. I'll definitely be making this again.


Ngozi lucy
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This soup is delicious and so easy to make. I used canned beans and barley, and it was still amazing. I will definitely be making this again!


chantel Legge
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I've been making this soup for years and it's always a favorite. It's so versatile, you can add or remove ingredients to suit your taste. I like to add a little bit of chopped spinach or kale for extra nutrition.


Md Kafe
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!


Murray College Got Talent
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped carrots and celery for extra flavor.


Punam Dotel
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This soup is amazing! I made it for my family and they loved it. It's so flavorful and satisfying. I will definitely be making this again.


Sonu Mehar
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I'm not a huge fan of bean soups, but this one is really good. It's hearty and flavorful, and the barley adds a nice chewy texture. I'll definitely be making this again.


Balior Balior
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This soup is delicious and so easy to make. I used canned beans and barley, and it was still amazing. I will definitely be making this again!


MD AMIR KHAN
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I've been making this soup for years and it's always a favorite. It's so versatile, you can add or remove ingredients to suit your taste. I like to add a little bit of chopped spinach or kale for extra nutrition.


Cindy Ecaat
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!


Md Rubel khan
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I love this soup! It's so easy to make and it's always delicious. I like to add a little bit of extra spice to mine, but that's just my personal preference.


Sikander Mastoi
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This soup is amazing! I've made it several times and it's always a hit. It's hearty and flavorful, and it's perfect for a cold winter day.