18 KARAT CARROT CAKE

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I've made this recipe for several years, always to rave reviews. It just wouldn't be Easter without it. This cake is, hands down, the best carrot cake I've ever had. I found the recipe several years ago in the Chattanooga Times. They showed it served with a gold wrapped chocolate coin on the top of each piece. I prefer...

Provided by Jennifer Jordan

Categories     Cakes

Time 2h15m

Number Of Ingredients 26

CARROT CAKE
2 c all purpose flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
3 large eggs
2 c sugar
3/4 c vegetable oil
3/4 c buttermilk
2 tsp vanilla
2 c grated carrots
1 can(s) (8 oz.) crushed pineapple it's own juice, drained
1 can(s) (3 1/2 oz.) flaked coconut
1 1/2 c chopped pecans or walnuts (reserve 1/2 to decorate the frosting)
BUTTERMILK GLAZE
1 c sugar
1 1/2 tsp baking soda
1/2 c buttermilk
1 Tbsp light corn syrup
1 tsp vanilla extract
CREAM CHEESE FROSTING
1/2 c butter (softened)
8 oz cream cheese
3 1/2 c sifted powdered sugar
1 1/2 tsp vanilla
3 Tbsp orange juice

Steps:

  • 1. Carrot Cake Directions
  • 2. Line bottom of a 9x13 cake pan with parchment paper; lightly grease and flour sided of pan and the paper. Set aside. Preheat oven to 350.
  • 3. Stir together dry ingredients. Beat eggs and next four ingredients at medium speed with an electric mixer until smooth. Add dry mixture, beating at low speed until blended. Fold in carrots and next three ingredients. Pour batter into prepared cake pan.
  • 4. Bake for 40-45 minutes or until a wooden pick inserted in the center comes out clean.
  • 5. Buttermilk Glaze Directions
  • 6. Bring first 5 ingredients to a boil in a large sauce pan over medium heat. Boil, stirring often, for four minutes. Remove from heat and stir in vanilla.
  • 7. Drizzle the Buttermilk Glaze evenly over the hot cake (I poke holes in my cake with a fork). Cool for fifteen minutes, flip onto your serving tray/cake plate. Cool completely, frost.
  • 8. Cream Cheese Frosting
  • 9. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add powdered sugar, vanilla, and orange juice. Beat until smooth. Frost cooled cake, top with chopped pecans, coconut or both!

PVOGCC
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This cake is easy to make and it turns out perfect every time. I highly recommend it.


Chiedozie Cosmas
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I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Mr Comedy
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This cake is so moist and flavorful. I love the combination of spices and the cream cheese frosting is to die for.


Black Gammer
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I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.


Dean Bodenstein
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The cream cheese frosting is the perfect topping for this cake. It's tangy and sweet, and it complements the spices in the cake perfectly.


Najaxiina Mahamed
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I love that this cake is made with whole wheat flour. It gives it a nice nutty flavor and makes it a little healthier than traditional carrot cake.


Kawsar Haidari
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This cake is easy to make and it turns out perfect every time. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.


Keitty Mahala
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I'm not usually a fan of carrot cake, but this one is amazing! The spices are perfectly balanced and the cake is so moist. I highly recommend it.


alive TJ
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I made this cake for my daughter's birthday and it was a huge hit! The kids loved it and the adults couldn't get enough of it.


PHUTI NKOANA
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This is the best carrot cake recipe I've ever tried. It's moist, flavorful, and the cream cheese frosting is to die for.


Antor Rahman
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This cake is easy to make and it turns out perfect every time. I highly recommend it.


Kisife Nyuyfone
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I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Pardipusa
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This cake is so moist and flavorful. I love the combination of spices and the cream cheese frosting is to die for.


Asif Asid
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I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.


Melody Thomas
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The cream cheese frosting is the perfect topping for this cake. It's tangy and sweet, and it complements the spices in the cake perfectly.


Iranian defence
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I love that this cake is made with whole wheat flour. It gives it a nice nutty flavor and makes it a little healthier than traditional carrot cake.


Qureshi Gamers
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This cake is easy to make and it turns out perfect every time. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.


Airborne Legend
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I'm not usually a fan of carrot cake, but this one is amazing! The spices are perfectly balanced and the cake is so moist. I highly recommend it.


WIZ DA FUTURE
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I made this cake for my daughter's birthday and it was a huge hit! The kids loved it and the adults couldn't get enough of it. It's a keeper!


Lerato Faltein
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This carrot cake is the best I've ever had! It's moist, flavorful, and the cream cheese frosting is to die for. I'll definitely be making this again and again.