1916 BASIC EASY GRAVY RECIPE USING CAMPBELL'S SOUPS
Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Recipe from Campbell's Soups.
Provided by Kathie Carr
Categories Other Sauces
Time 20m
Number Of Ingredients 3
Steps:
- 1. Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy. Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired. Serve this gravy over rice, noodles, or potatoes and cooked pork chops, beef, or chicke
- 2. VARIATIONS: Add one or more of the following: sauted mushrooms, onions, peas, minced garlic, carrots, or other vegetables.
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abdulrahaman abubakar
a_abdulrahaman44@aol.com5 stars! This gravy is everything I was looking for and more. It's easy to make, delicious, and versatile. I highly recommend it.
Khanal dilu Khanal
khanald22@gmail.comThis gravy is a must-try for anyone who loves a rich, flavorful sauce. It's perfect for special occasions or everyday meals.
jihan islam
j.islam47@hotmail.comI've made this gravy several times now, and it always turns out perfectly. It's a keeper recipe that I'll be using for years to come.
Dante Alcock
a-d34@yahoo.comThis gravy is a great way to use up leftover turkey or chicken. I simply add the meat to the gravy and simmer until heated through. It's a delicious and easy way to create a new meal.
mia
mia@gmail.comI love how easy it is to customize this gravy. I often add a splash of red wine or a few tablespoons of fresh herbs to give it a unique flavor.
mohamed abdalkahlek
abdalkahlekmohamed@aol.comI've tried other Campbell's soup gravy recipes, but this one is by far the best. It has the perfect balance of flavors, and it's not too heavy or greasy.
Samishka Singh
ss@gmail.comThis gravy is so smooth and creamy. I love the way it coats the meat and vegetables, making every bite a flavor explosion.
Donnie Riddell
donnieriddell@gmail.comI'm not usually a fan of canned soups, but this recipe changed my mind. The Campbell's soups add a rich, savory flavor to the gravy that I just can't get from scratch.
TALLAABO CHANNEL
tallaabo@gmail.comThis gravy is a lifesaver for busy weeknights. I can throw it together in minutes, and it always tastes like I spent hours simmering it on the stove.
Danny Selaelo
selaelo@hotmail.comI love that this recipe uses simple, pantry-staple ingredients. I always have Campbell's soups on hand, so I can make this gravy anytime I need a quick and easy sauce.
Brad Hartung
b9@aol.comThis gravy is so versatile! I've used it on everything from chicken to pork to beef, and it always turns out amazing. It's also great for making a quick and easy pot pie filling.
junaid bin Muhammad Rizvi Artist & Singer
junaid.b@yahoo.comI've been using this gravy recipe for years, and it never fails to impress. It's the perfect addition to any meat dish, and it always gets rave reviews from my family and friends.
Charles Huff
c-h84@hotmail.comThis recipe saved me in a pinch when I had unexpected guests for dinner. I didn't have much time to cook, but I was able to whip up this gravy in no time. It was a hit with my guests, who raved about how delicious and creamy it was.
Mansurul Hoque
h@hotmail.comWow, this gravy recipe using Campbell's soups is a real game-changer! I've tried making gravy from scratch before, but it always turned out lumpy and bland. This recipe, however, is incredibly easy to follow and yields a rich, flavorful gravy that's