1930'S CORNED BEEF AND CABBAGE SOUP
Great Grandmother was known for this one. When she knew we were going to visit she made a big kettle of this mouth watering soup and extra homemade bread and sweet butter. Hillandale Sweet butter is the closest taste to Grammy's. I've been making this soup for 20+yrs. Having had first timers eat this recipe Grammy's way they raved compliments and always came back for 3rd's! I've never been able to eat just one bowl. My youngest daughter (9 yrs) will not eat cabbage, but she finally ate cabbage with this soup and she loved it.
Provided by domesticatedmom
Categories Low Cholesterol
Time 2h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Empty beef into large soup pot; cover with water and mush it a bit.
- Let come to a boil and stir nicely to get the beef flavor going.
- Add cabbage and fresh carrots.
- add more water to cover and let simmer about 30 minutes.
- Add Potatoes and corn and continue to add small amounts of water to keep enough broth for cooking and flavoring.
- Simmer until potatoes and carrots are fork tender.
- Stir occasionally to ensure equal tenderness.
- Serve in large bowls and lots of cut homemade bread--you're going to need it!
- Its usually a 2 hour prep and cook combined.
- The longer it simmers the better the flavor.
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Kunya Brian
kunyab@gmail.comI love the addition of the bay leaves to this soup. They add a nice subtle flavor.
Milan chaudhary
chaudhary25@yahoo.comThis soup is so easy to make. It's the perfect meal for a busy weeknight.
MORE FARTS
more_farts11@gmail.comThis soup is a great way to use up leftover corned beef. It's also a great way to get your kids to eat their vegetables.
Mussa Lukinisha
mussa94@yahoo.comThis soup is a great way to save money. It's made with inexpensive ingredients, but it's so delicious.
Mdsiam Mdsiam
mdsiam.m5@aol.comI love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful.
bappy hosen
bappyh@yahoo.comThis soup is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Mobarak Hossain
hossain-m32@hotmail.co.ukThis soup is so hearty and filling. It's the perfect meal for a hungry family.
Keifer Mccallum
keifer23@yahoo.comI love the addition of the caraway seeds to this soup. They add a nice depth of flavor.
michelle elson
m.e@yahoo.comThis soup is a great way to warm up on a cold day. It's also very affordable to make.
Eskinder Lemma
l_eskinder15@yahoo.comI've never made corned beef and cabbage soup before, but this recipe was so easy to follow. It turned out great!
Morgan Edwards
e_m@gmail.comThis soup is delicious! The cabbage and potatoes are so tender and the beef is so flavorful.
John Aciza
a_john@gmail.comI love how easy this soup is to make. I just throw everything in the pot and let it simmer.
Rufus Adkinson
a_rufus@aol.comThis soup is so flavorful and comforting. It's the perfect meal for a busy weeknight.
Jamirfan Unar
unar58@yahoo.comThis soup is a great way to use up leftover corned beef. It's also a great way to get your kids to eat their vegetables.
zubayr muhammadjonov
m-zubayr@hotmail.comI'm not a huge fan of cabbage, but I really enjoyed this soup. The cabbage was tender and flavorful, and the beef was so tender it melted in my mouth.
Mzomuhle Majola
mzomuhle-majola@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
khadija mohamud
mohamudkhadija@yahoo.comI love the addition of the carrots and celery to this soup. They add a nice sweetness and crunch.
Faith Powell
fpowell@hotmail.frThis soup is the perfect comfort food for a cold winter day. It's so warm and filling, and the flavors are incredible.
Aj Falconer
aj@yahoo.comI've made this soup a few times now and it's always a hit with my family. The cabbage and potatoes are so tender and the beef is always fall-apart tender.
Isaac BEN-MENSAH
bi78@hotmail.frThis soup is a classic for a reason! It's hearty, flavorful, and so easy to make. I love that you can throw everything in the pot and let it simmer away all day.