WHOLE WHEAT PANCAKES WITH BANANAS AND PECANS
Provided by Amber Levinson
Categories Dairy Egg Fruit Nut Breakfast Brunch Vegetarian Quick & Easy Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 18 pancakes
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. Place baking sheet in oven. Whisk first 5 ingredients in large bowl. Whisk milk, eggs, and vanilla in medium bowl, then whisk in 1/4 cup butter. Stir milk mixture into dry ingredients.
- Heat large nonstick griddle or skillet over medium heat; brush with butter. For each pancake, drop 1/4 cup batter onto griddle. Arrange 3 banana rounds and 3 pecan halves on each pancake. Cook until brown, about 2 minutes per side. Transfer to baking sheet in oven. Repeat with remaining batter, bananas, and pecans. Serve with syrup and butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagor sharma Adhi
[email protected]Meh.
Elizabeth Oheneba
[email protected]These pancakes were a bit bland.
Audrey Nat
[email protected]I had trouble getting these pancakes to flip without breaking.
Mahlia Vellacott
[email protected]These pancakes were a bit too dense for my liking.
Thulisile Mphambukeli
[email protected]I found these pancakes to be a bit too sweet.
Hasib Trofdar
[email protected]These pancakes were a bit dry for my taste.
Sandeepa Promod
[email protected]I love these pancakes! They're so easy to make and they taste amazing.
Shankar Tamang
[email protected]These pancakes are delicious! I'll definitely be making them again.
Santi Bk
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Sean Gallant
[email protected]These pancakes are so fluffy and light. They're perfect for a lazy Sunday morning breakfast.
Ibbi Baig
[email protected]I'm not a big fan of bananas, but I loved these pancakes. The pecans add a nice crunch and sweetness.
Johan Valente
[email protected]These pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes.
Asif Ayub
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Shahzadi G
[email protected]These pancakes are so easy to make and they taste amazing. I'm definitely adding them to my regular breakfast rotation.
M Calero
[email protected]I love the combination of bananas and pecans in these pancakes. They're a great way to start the day.
Sseruuma Daniel
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with banana and pecan goodness. I'll definitely be making them again soon.