1950'S MEATLOAF
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it
Provided by True Texas
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
- Mix well.
- Place and form mixture into greased loaf pan or baking dish.
- In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
- Bake uncovered at 400°F approximately 1 hour.
- Let stand 15 minutes before slicing.
Nutrition Facts : Calories 512.6, Fat 15.9, SaturatedFat 5.8, Cholesterol 170.2, Sodium 1103.2, Carbohydrate 56.4, Fiber 1.2, Sugar 42, Protein 34.5
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NotAnthony FN
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Zain Younas
[email protected]I'm a big fan of meatloaf, and this recipe is one of my favorites. It's easy to make, and it always turns out delicious. I love the way the ketchup and brown sugar glaze caramelizes on top.
ThatMtF TransGirl
[email protected]This meatloaf was a disappointment. It was dry and bland, and the glaze didn't do much to improve it. I won't be making this recipe again.
Bret Armold
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Mehmood Ashraf
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love the way the glaze caramelizes on top.
Sajad Miya
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Shahab Ubdin
[email protected]I've made this meatloaf recipe several times, and it's always a hit. It's a great way to use up leftover ground beef, and it's always moist and delicious.
Lazar Milošević
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was easy to follow. I'll definitely be making this again.
Rashid Chohan
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was moist and flavorful, and the glaze was the perfect finishing touch.
Khan Umais
[email protected]This meatloaf recipe took me back to my childhood! The flavors were spot-on, and the texture was perfect. I'll definitely be making this again.