1950'S SPANISH RICE AKA TEXAS HASH

Steps:

• 1. In a large skillet, heat 1 tablespoon oil.
• 2. Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
• 3. In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
• 4. Drain grease from meat mixture.
• 5. Add tomato mixture.
• 6. Season with salt and pepper to taste.
• 7. Cook on low heat, covered, for 20 minutes.
• 8. Notes: 1 10-ounce can of Rotel can be substituted for the crushed tomatoes. Add shredded cheese at end if desired.