1950'S SPANISH RICE AKA TEXAS HASH
I grew up eating this. From Karen LaValley on Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, heat 1 tablespoon oil.
- 2. Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
- 3. In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
- 4. Drain grease from meat mixture.
- 5. Add tomato mixture.
- 6. Season with salt and pepper to taste.
- 7. Cook on low heat, covered, for 20 minutes.
- 8. Notes: 1 10-ounce can of Rotel can be substituted for the crushed tomatoes. Add shredded cheese at end if desired.
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[email protected]I will definitely be making this again.
Mudassir Abbasi
[email protected]This recipe was a hit with my family.
Bozlur Rahman
[email protected]Love this recipe!
wolf_ minecraft
[email protected]This dish is so flavorful and easy to make. It's perfect for a weeknight meal.
Anzel Rademan
[email protected]I've made this recipe with different types of rice and it always turns out great. It's a very versatile dish.
pushpanjali sharma
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any Mexican meal.
Jason O'Neill
[email protected]I'm so glad I found this recipe. It's a new family favorite.
DWAN CUNNINGHAM
[email protected]This is a great recipe for a quick and easy weeknight meal.
UMAR PRESCRIBER
[email protected]I will definitely be making this again.
Britney Carolyn
[email protected]This recipe was a hit with my family.
Mobrak Hossan
[email protected]Love this recipe!
BR OKEN Sanjana
[email protected]This dish is so flavorful and easy to make. It's perfect for a weeknight meal.
Rayhan Official
[email protected]I've made this recipe with different types of rice and it always turns out great. It's a very versatile dish.
Olamilekan Segun
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any Mexican meal.
Afzaal Khan Official
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to dishes.
Atalia Velez
[email protected]I love this recipe! It's so simple to make and always a hit with my family and friends.
Ray Mysterious
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Touryallykhan Safi
[email protected]I've made this recipe many times and it always turns out great. It's a family favorite.
Ashleigh Muparuri
[email protected]This recipe is a keeper! My family loved it.