1970'S FRENCH STRAWBERRY PIE
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently found Keebler® ready made shortbread pie crusts!
Provided by buzzsau
Categories Desserts Pies Vintage Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.
- Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.
- Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
- Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 52.9 g, Cholesterol 58.8 mg, Fat 21.9 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 11.4 g, Sodium 156.1 mg, Sugar 37.9 g
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Hurricane 415
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of strawberries, but I'm so glad I did! The pie was absolutely delicious. The strawberries were perfectly ripe and juicy, and the custard filling was rich and creamy. The crust was fl
Faisel YT
[email protected]OMG! This pie is amazing! The strawberries are so juicy and the custard filling is to die for. The crust is perfectly flaky and buttery. I will definitely be making this pie again and again.
Christiaan Cordier
[email protected]This pie was delicious! The strawberries were sweet and tart, and the custard filling was creamy and smooth. The crust was flaky and buttery. I loved the addition of the lemon zest, which gave the pie a bright and citrusy flavor. I would definitely r
Muhamadakram Muhamadakram
[email protected]This recipe brought back so many childhood memories! My grandmother used to make this pie all the time, and it was always a family favorite. I followed the recipe exactly, and it turned out just as good as I remembered. The strawberries were perfectl