BEST MEAT LOAF
If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs., Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. , Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 394 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1094mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Cartagena
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Nakia Henry
[email protected]This meatloaf is so good! I've made it several times now, and it's always a hit. It's moist, flavorful, and the glaze is perfect. I highly recommend this recipe.
motiur rhoman
[email protected]I've tried many different meatloaf recipes over the years, but this one is my favorite. It's the perfect combination of moist and flavorful, and the glaze is just the right amount of sweetness.
Lunar Chan
[email protected]This meatloaf is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Syrus Syrus
[email protected]I've made this meatloaf several times now and it's always a hit! It's so moist and flavorful, and the glaze is just the right amount of sweetness. I highly recommend this recipe.
Anisha Sejwal
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfect. The glaze is the perfect finishing touch and makes this dish extra special.
Bijay Ray
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Shahzaib Shaikh
[email protected]This meatloaf is so good! I've made it several times now, and it's always a hit. It's moist, flavorful, and the glaze is perfect. I highly recommend this recipe.
Anwarazizkhansawti
[email protected]I've tried many different meatloaf recipes over the years, but this one is my favorite. It's the perfect combination of moist and flavorful, and the glaze is just the right amount of sweetness.
Tajdin Mughal
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
NeltaJeanArnoldKing
[email protected]I made this meatloaf for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The glaze is what really makes this dish special. It's so sweet and tangy, and it pairs perfectly with the savory meatloaf.
Angela Ngwenya
[email protected]This meatloaf is the best I've ever had! It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again and again.