2 HOUR TURKEY
Trust me. It really works! This method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) I'm posting this because my mom and sisters have done this for years but this is my first time hosting Thanksgiving (yikes) and I don't want to loose the recipe before I use it.
Provided by Keolani
Categories Poultry
Time 2h20m
Yield 1 turkey
Number Of Ingredients 4
Steps:
- Cut off skin at the neck.
- Cut off wing and second joint.
- Remove giblets.
- (It's probably a good idea to cook the wings and giblets to make stock since most of the juice will stay in your turkey rather than making a lot of pan drippings).
- Clean turkey and pat dry.
- Salt and pepper inside and out.
- Coat all over with oil, rubbing in a little to make sure you have a good coating.
- Sprinkle generously with paprika.
- Place turkey on its side in a large roaster.
- Roast in a 400 degree oven for 2-3 hours.
- 3/4 of the way through the cooking time, turn turkey to the other side.
- It is very important that you DO NOT PIERCE THE SKIN.
- Just a hint: To ensure you don't pierce the skin and let out all the juice you might want to use a couple old (clean) oven mitts and just pick up the bird to flip it.
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AMaya Patron
[email protected]I would recommend this recipe to anyone looking for a quick and easy way to cook a turkey.
Pawani Nimeshika
[email protected]This recipe is a great way to save time on Thanksgiving.
Amsa Rajput
[email protected]The gravy was delicious.
Samuel Tarekegn
[email protected]The turkey was moist and flavorful.
BIBEK Giri
[email protected]I would definitely make this again.
Syed Tauqeer Advocate
[email protected]This recipe was easy to follow and the turkey turned out great!
Masfia Rahman
[email protected]The turkey was a bit dry, but the gravy was very good.
Zubayer Hossin
[email protected]I was skeptical about cooking a turkey in only 2 hours, but I was pleasantly surprised. The turkey was cooked through and juicy.
David Lines
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Leon Masiiwa
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The turkey was moist and flavorful, and the gravy was to die for.
Candi Sharie
[email protected]This recipe was a lifesaver! I'm not the best cook, but I was able to follow the instructions easily and the turkey turned out perfectly. My family loved it!