FRENCH TOAST SOUFFLE
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!
Provided by howmanybites
Categories Breakfast
Time 1h5m
Yield 2 souffles, 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter 2 7x11 baking dishes, fill half full with bread cubes.
- In a small bowl mix softened butter, cream cheese, and syrup.
- Spoon mixture over bread cubes and distribute evenly.
- In a large bowl beat eggs, half and half, and vanilla.
- Pour egg mixture over bread, making sure all bread cubes are moistened.
- Dust with cinnamon, cover, and store overnight in refrigerator.
- In the morning, bake for 55-60 minutes in a 350°F oven.
- Dust with powdered sugar.
- Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
You'll also love
Ranavira Rana
[email protected]This was the worst french toast souffle I've ever had.
Mahoda Sathsara
[email protected]I would not recommend this recipe to others.
Khalid Madari
[email protected]This recipe is not for beginners.
Mark Johnston
[email protected]This souffle was a waste of time and ingredients.
Aisawri Khumira
[email protected]I wouldn't make this recipe again.
Majharul Islam
[email protected]This recipe was too complicated for me.
Abbejoy Abbaki
[email protected]I followed the recipe exactly, but the souffle didn't turn out right.
Kyausu Josephine
[email protected]The souffle didn't rise as much as I expected.
Zalzala Gaming
[email protected]I found this recipe to be a bit bland.
Ciska Hendricks
[email protected]This french toast souffle was a little too sweet for my taste.
Binodh Puri
[email protected]I would definitely recommend this recipe to others.
Lutangu Chibozi
[email protected]This recipe is a keeper!
Shahfahad Brohi
[email protected]This is the best french toast souffle recipe I've ever tried.
Mackenna Wells
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Jonathan Mulebinge
[email protected]This souffle was a little more challenging to make than I expected, but it was worth it. It was so delicious and impressive.
Kalee Cook
[email protected]This was my first time making french toast souffle, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Amara Favourite
[email protected]I've tried many french toast souffle recipes, but this one is by far the best. It's so light and fluffy, and the flavor is amazing.
Ian Yt
[email protected]This french toast souffle was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.