SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE
A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
- Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
- Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.
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Mahamudul Shihab
[email protected]I'm not a huge fan of cabbage, but this recipe was really good. The cabbage was cooked perfectly and the smoked sausage added a lot of flavor.
ROROA KENYA
[email protected]This recipe is a great way to use up leftover cabbage.
Bryson Marks
[email protected]I love that this recipe can be made with different types of sausage. I've tried it with both smoked sausage and kielbasa, and both were delicious.
Sathy aktee
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Sirens_ Audi2570
[email protected]I've never had fried cabbage before, but this recipe was amazing!
Arhkosua Vybrant
[email protected]This recipe was a little bit too spicy for me, but I still enjoyed it.
Mueez Tahir
[email protected]I added some diced tomatoes and green peppers to this recipe and it was even better!
Anthony Hirsh
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of the cabbage and the smoked sausage.
Haris Awan
[email protected]I've made this recipe several times and it's always a hit!
donatus igba
[email protected]This dish is perfect for a potluck or a picnic.
MD JONAEID MIA
[email protected]I'm not a huge fan of cabbage, but this recipe was really good. The cabbage was cooked perfectly and the smoked sausage added a lot of flavor.
Farhan Ahmed Prottoy_.09
[email protected]This recipe is a great way to use up leftover cabbage.
Rajiya Begum
[email protected]I love that this recipe can be made with different types of sausage. I've tried it with both smoked sausage and kielbasa, and both were delicious.
Shahbaz Akhtar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Tamia Gomez
[email protected]I've never had fried cabbage before, but this recipe was amazing!
Ezeja Emmanuel
[email protected]This recipe was a little bit too spicy for me, but I still enjoyed it.
Jenny Perrmann
[email protected]I added some diced tomatoes and green peppers to this recipe and it was even better!
Jiyaa Hossain
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of the cabbage and the smoked sausage.
Kelly Cronk
[email protected]I've made this recipe several times now and it's always a hit!
Mensah Bonsu Victor
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it.