2 INGREDIENT NO KNEAD BEER BREAD
From Woman's Day on line. Fast and easy. Two ingredients. Makes good toast. If you don't have self rising flour, use a recipe here at food.com to make it from scratch, I did.
Provided by Kasha
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 375°F You'll need a 9 x 5 x 3-in. loaf pan, lightly greased.
- Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
- Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
- Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
- Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 265.5, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 2.2
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Tristian Shipp
[email protected]I'm so glad I found this recipe. It's a keeper!
Haley Benjamin
[email protected]This bread is so delicious, I can't believe it's only made with two ingredients.
Devon Lee
[email protected]I've never made bread before, but this recipe was so easy to follow. My bread turned out perfect!
Abdulmanan Abdulmanan
[email protected]This bread is a great way to use up leftover beer.
jubayer Hoson
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Abdullah Farooqi
[email protected]I've tried several different beer bread recipes and this one is by far the best.
Chris Crowe
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Joel Gabb
[email protected]I love that this recipe doesn't require any kneading. It's so much easier than traditional bread recipes.
Roger Obershaw
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Hamza Sahi
[email protected]This is a great recipe for beginner bakers. It's so easy to follow.
M aziz
[email protected]I'm not a big fan of beer, but this bread is amazing. The beer flavor is very subtle.
Md Nana
[email protected]This bread is a lifesaver. I'm always short on time and this recipe is so quick and easy.
Abdulsalam Mubarak
[email protected]I love this recipe! It's so simple and the bread is always delicious.
Anshu Kandel
[email protected]This is the best beer bread I've ever had. It's so easy to make and it always turns out perfect.
Glory Tesha
[email protected]I was skeptical at first, but this bread really is as good as they say it is. It's crusty on the outside and soft and fluffy on the inside.
Attaullah Mir
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I'm definitely going to be making this again and again.