2 MINUTE FUDGE
Quick and easy, this hits the spot for a bit of chocolate.
Provided by Sharon Whitley
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. In 1 1/2 casserole stir sugar, cocoa, salt, milk, and vanilla together until partially blended (mixture will be too stiff to thoroughly blend all of dry ingredients.
- 2. Put butter over top in center of dish.
- 3. Microwave at high 3 minutes, or until milk feels warm on bottom of dish. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred.
- 4. Stir in nuts (I use pecans). Pour into 8x4x3 inch dish lined with waxed paper. Chill 1 hour in refrigerator or 20-30 minutes in freezer, cut into squares.
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Smart Flex
[email protected]This fudge is so delicious and it's so easy to make. I will definitely be making this again.
Irfan Altaf
[email protected]I love how easy this fudge is to make. It's perfect for beginners.
Cynthia Garcia
[email protected]This is the best fudge recipe I've ever tried.
Daddy Elise
[email protected]I've made this fudge several times now and it always turns out perfectly.
Star Ubaid
[email protected]This fudge is amazing! It's so creamy and chocolatey.
owusu samuel
[email protected]I made this fudge last night and it was a hit! My family loved it.
Basit Jaan
[email protected]This fudge is so easy to make and it tastes delicious! I love that it only takes 2 minutes to make, so it's perfect for when I'm short on time.