CHRISTMAS JEWELS
Steps:
- Grease and line a 9x5 inch loaf pan with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 59.5 mg, Sugar 6.7 g
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Yaasiin Maxamad
[email protected]These Christmas Jewels were delicious! I love how the cranberries and walnuts add a little bit of tartness and crunch.
Don Shube
[email protected]These Christmas Jewels were a little bit dry, but they were still pretty good. I think I would try adding some more moisture to the dough next time.
Md Razaul
[email protected]I'm not much of a baker, but these Christmas Jewels were so easy to make. I'm really happy with how they turned out.
Uzma Imran
[email protected]I made these Christmas Jewels for my kids and they loved them! They said they were the best cookies they've ever had.
MD:SALMAN KURAISI
[email protected]These Christmas Jewels were so easy to make and they turned out so cute! I love how festive they look.
Melusi Lincoln
[email protected]I wasn't impressed with these Christmas Jewels. They were too sweet and they didn't have much flavor.
Ove Shil
[email protected]These Christmas Jewels were a bit too time-consuming to make, but they were definitely worth the effort. They were so delicious and festive.
Mysterious Phantom
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The Christmas Jewels turned out great and they were a big hit at my party.
Aneeqa Fatima
[email protected]These Christmas Jewels were a little bit too sweet for my taste, but they were still pretty good. I think I would try making them with less sugar next time.
Teigan Hinchliffe
[email protected]I wasn't sure how these Christmas Jewels would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great. I will definitely be making them again.
Esme Brits
[email protected]These Christmas Jewels were so easy to make and they turned out so beautiful! I was really impressed with how they looked and tasted.
Jumrot Kha
[email protected]I made these Christmas Jewels for my family and they were a huge success! They were so delicious and festive. I will definitely be making them again next year.
Homaioon Shaghaghi
[email protected]These Christmas Jewels were a hit at our holiday party! They were so easy to make and everyone loved them.