2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
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Foster Simelane
[email protected]I love the flavor of the herbs in the olive oil dip. It really takes the bread to the next level.
nun Yabisnes
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
aphioe animation
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the bread and the olive oil dip.
t3rracotta
[email protected]This recipe is a great way to use up leftover bread. I love that it's so versatile - you can serve it with just about anything.
HMA Studio
[email protected]I'm always looking for new ways to use my air fryer, and this recipe is a great one. The bread turns out perfectly cooked in just a few minutes.
Kelly Kayombo
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Chinaza Lucky
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Mfc Football
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tasha Crawford
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Carl Daniels
[email protected]This is the best Italian bread recipe I've tried. It's so simple, yet so delicious.
TALENT JOE MANGIZA
[email protected]The olive oil dip is a great complement to the bread. It's flavorful and has just the right amount of tang.
Shuvo Mollik
[email protected]This recipe is incredibly easy to follow, even for a beginner like me. The bread turned out perfectly crispy on the outside and soft and fluffy on the inside.