2 WAYS 4 PRETZEL DESSERT CRUST
I love using these recipes for desserts..You get the sweet and salty at the same time and the raw sugar gives your desserts or pies that Maple like flavor. About the milk or cream in the recipe use to brush on double pie crust desserts before baking and also sprinkle more raw sugar on top after you cut in your steam...
Provided by Pat Duran
Categories Other Desserts
Time 10m
Number Of Ingredients 11
Steps:
- 1. For Non-Baked Desserts or 9-inch Pies: Spray baking dish or pie pan with non stick butter. Combine pretzels and sugar in a food processor; pulse to medium fine crumbs. Add the melted and slightly cooled butter and pulse until crumbs are evenly moist. Press mixture in the bottom of baking dish or pie pan and up the sides as high as you can. Fill with your favorite dessert recipe.
- 2. For Baked Desserts or 9-inch Pies: In a food processor mix flour,and sugar.Pulse in pretzels until they are hardly noticeable in the mix. Add butter and pulse until mixture resembles coarse crumbs. Add water one tablespoon at a time and pulse until dough forms.
- 3. For Baked Pies and Dessert (cont.) Empty processor bowl onto a lightly floured surface and knead a few times. Divide into 2 discs,one a little larger than the other. Wrap the smaller in plastic wrap and chill while rolling out the larger disc and then gently place in a 9-inch pie pan. Chill. Make filling.Homemade Apple Pie is especially good baked in this crust.. If making something baked in a 9x13 dish use and roll out both pieces of dough and place in bottom of a sprayed baking dish.
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Chinenye Ikechukwu
[email protected]This crust is so easy to make, and it's so delicious. I love it!
Haris Ch
[email protected]I've tried a lot of pretzel crust recipes, and this is by far the best.
Cara Gaming
[email protected]This crust is amazing! I highly recommend it.
Jaimee Paige
[email protected]I'm so glad I found this recipe. It's a keeper!
Bal Gartimar
[email protected]This crust is the perfect way to add a little something extra to your favorite desserts.
basanta Kc
[email protected]I made this crust for a potluck, and it was a huge success. Everyone loved it!
Greg Gerr
[email protected]This crust is so delicious and easy to make. I will definitely be making it again.
brandon laney
[email protected]I've made this crust several times now, and it's always a hit. My friends and family love it!
Braydon Gill
[email protected]This crust is a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so it's nice to have a recipe that I can use them for.
that one dumb guy _ those dumb ideas
[email protected]I love the salty-sweet flavor of this crust. It's the perfect way to add a little something extra to your favorite desserts.
Jibrail Ansari
[email protected]This crust is so easy to make, and it's so versatile! I've used it for pies, cheesecakes, and even ice cream cakes. It always turns out perfectly.
Josewatejunior69 Wate
[email protected]I'm not a huge fan of pretzels, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crust was delicious, and it paired really well with the chocolate mousse filling I used.
Francis Jeffrey Ettey
[email protected]I made this crust for a cheesecake, and it was a hit! The crust was the perfect balance of salty and sweet, and it held up well to the cheesecake filling. Will definitely be making this again!
Gevo Lebron
[email protected]This pretzel dessert crust recipe is a game-changer! The combination of salty and sweet is divine, and the crust is so easy to make. I highly recommend it!