POLYNESIAN GLAZED CHICKEN WINGS

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Polynesian Glazed Chicken Wings image

These are a must have at any football gathering or tailgating party. The wings are super moist and the convenience of throwing them in the oven still frozen really is a timesaver. The glaze is sweet and spicy and together these wings are oh-so satisfying. If you like less spice, just cut back on the red pepper flakes. This is one...

Provided by V Seward

Categories     Poultry Appetizers

Time 1h5m

Number Of Ingredients 12

3 lb chicken wing drummettes, unbreaded (about 30 pieces)
1/2 c brown sugar
1 Tbsp cornstarch
2 tsp fresh ginger, grated
1/4-1/2 tsp crushed red pepper flakes
1/2 c pineapple juice (i use the juice from canned sliced pineapple*)
1/2 c reduced-sodium chicken broth or 1/2 cup water
1/2 c finely chopped green sweet bell pepper
2 Tbsp soy sauce
1 green onion chopped (optional) for garnish
cooking spray
salt and pepper

Steps:

  • 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and coat with cooking spray. Evenly space the chicken drummettes on the baking sheet, and season with salt and pepper. Lightly spray the seasoned chicken with additional cooking spray to encourage browning. Bake at 400 degrees for 45 minutes or until golden brown. Turn half-way through the cooking time. When baking is completed, drain the baking sheet of any excess juices.
  • 2. Combine the brown sugar, cornstarch, ginger, red pepper, pineapple juice, water/broth and soy sauce in a small sauce pan. Cook over medium high heat for 3 - 6 minutes until thickened. Spoon the glaze over all sides of the chicken and bake for an additional 10 minutes. Place on serving dish, brush with more of the glaze mixture Garnish with chopped green onions for added color, texture and flavor. Serve with remaining glaze. *If using the pineapple juice from the canned sliced pineapple... why not grill it and add to the plate, beautiful presentation and it will get eaten as well.

Sani Mana
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I love this recipe! The chicken wings are always a hit at parties. The glaze is delicious and the chicken is always cooked perfectly.


Smart Eyes
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These chicken wings are always a hit at parties. The glaze is delicious and the chicken is always cooked perfectly.


Jhangir Awan
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I'm not a big fan of chicken wings, but these were really good. The glaze was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe.


Aliasad Asad
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These chicken wings were delicious! The glaze was perfect and the chicken was cooked just right. I will definitely be making these again.


Aidyn Carson
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This is my go-to recipe for chicken wings. The glaze is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Gemini Garcia
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I love this recipe! The chicken wings are always a hit at parties. The glaze is delicious and the chicken is always cooked perfectly.


Mohammed Al kadri
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These chicken wings were amazing! The glaze was so flavorful and the chicken was cooked perfectly. I will definitely be making these again and again.


vinny Vetty
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I was a little skeptical about this recipe, but I was pleasantly surprised. The chicken wings were delicious and the glaze was perfect. I will definitely be making these again.


Thijhesu Tobiloba
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These chicken wings were easy to make and turned out great. The glaze was flavorful and the chicken was cooked perfectly. I will definitely be making these again.


Alexandra Terri
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I'm not a big fan of chicken wings, but these were really good. The glaze was delicious and the chicken was cooked just right. I would definitely recommend this recipe.


Hassan Qureshi
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This recipe is a keeper! The chicken wings were crispy on the outside and juicy on the inside. The glaze was the perfect balance of sweet and spicy. I will definitely be making these again and again.


Jacinta Williams
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I followed the recipe exactly and the chicken wings turned out amazing. The glaze is so flavorful and the chicken is cooked to perfection. My family loved them!


George Etaba
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These chicken wings were a hit at my party! The Polynesian glaze was sweet and tangy, and the chicken was cooked perfectly. I will definitely be making these again.