CHAMPAGNE PUNCH

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Champagne Punch image

This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.

Provided by Elyzabeth Tate

Categories     Punches

Time 10m

Number Of Ingredients 5

1- 12 oz can frozen lemonade concentrate, thawed (small can)
1-12 oz can frozen o. j. concentrate, thawed (small can)
1- 12 oz can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1- 2 l bottle ginger ale, chilled
2- 2 l bottle champagne, chilled

Steps:

  • 1. 1. Mix the juice concentrates in punch bowl (do not add water)
  • 2. 2. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)

Kanishka Gihan
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I would definitely recommend this punch to anyone looking for a delicious and easy-to-make party drink.


Asange Asange
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This punch is a great value for the price. It's a delicious and refreshing drink that's perfect for any occasion.


Md Arif King
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The instructions were a bit confusing, but I eventually figured it out. The punch turned out great!


sushil gharti
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I would recommend using less sugar in this punch. It's way too sweet.


A qoddus Ali
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I wasn't a big fan of this punch. It was too strong for my taste.


MDUDUZI SIBASA
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This punch is a bit too sweet for my taste, but it's still pretty good.


Jesse Marker
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I've made this punch several times and it's always a hit. It's so easy to make and it's always delicious.


Gulam Mahuddin
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This punch is the perfect drink for a summer party. It's light and refreshing, and it's always a hit with my guests.


natenael afework
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I love how versatile this punch is. You can use any type of fruit you like, and you can even add a little bit of alcohol if you want to make it a bit stronger.


Riley Betz
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This punch is so easy to make and it's always a crowd-pleaser.


Zalihat Yuguda
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I made this punch for my daughter's graduation party and it was a big hit! Everyone loved it.


Potteris is
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This punch was a huge hit at my New Year's Eve party! It was so refreshing and bubbly, and the fruit added a nice touch of sweetness. I will definitely be making this again next year.


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