LEMON THINS
Categories Cookies Mixer Dessert Bake Lemon Summer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50 cookies
Number Of Ingredients 8
Steps:
- In a bowl with an electric mixer cream the butter with the brown sugar and the zest until the mixture is light and fluffy and beat in the yolk, the lemon juice, the vanilla, and the salt. Add the flour, sifted, and beat the mixture until it is just combined well. Drop teaspoons of the batter 2 inches apart onto well-buttered baking sheets and bake the cookies in batches in the middle of a preheated 350°F. oven for 8 to 10 minutes, or until they are golden around the edges. Let the cookies cool on the sheet for 1 minute, or until they are just firm enough to be removed, and transfer them to racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #holiday-event #kosher #cookies-and-brownies #dietary #low-sodium #passover #low-in-something #number-of-servings
You'll also love
Rebekka Sherifaj
[email protected]I can't wait to make these lemon thins again. They're so delicious and easy to make.
Jk Crum Entertainment
[email protected]These lemon thins are the perfect way to end a meal. They're light and refreshing, and they always leave me feeling satisfied.
Yabsra gezahegn
[email protected]I've tried several different lemon thin recipes, but this one is by far the best. It's the perfect balance of tart and sweet, and the texture is perfect.
Shanzay Shah
[email protected]These lemon thins are so easy to make, even a beginner baker can make them.
amanze udochukwu
[email protected]I love the way these lemon thins smell when they're baking. They fill the whole house with a delicious lemon scent.
Susan Cannon
[email protected]These lemon thins are the perfect way to satisfy my sweet tooth without feeling guilty. They're light and refreshing, and they don't have a lot of calories.
Omar Fraser
[email protected]I made these lemon thins for a bake sale and they were a huge hit! Everyone loved them.
Sanam purja pun
[email protected]I've never been a big fan of lemon desserts, but these lemon thins are an exception. They're so light and fluffy, and the lemon flavor is just perfect.
Mithando Filander
[email protected]These lemon thins are the perfect combination of tart and sweet. They're not too sweet, which I appreciate.
Fanto Minaj
[email protected]These lemon thins are a great make-ahead dessert. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Lehlogonolo Grace Sepeng
[email protected]I'm so glad I found this recipe. These lemon thins are the perfect way to use up all those extra lemons I have.
Lilian Adhiambo
[email protected]These lemon thins are dangerously addictive! I can't stop eating them.
Janette Jackson
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Usman Bello Bawa
[email protected]These lemon thins are the perfect summer treat. They're light and refreshing, and they always brighten my day.
seher Khan
[email protected]I've made these lemon thins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Kailash Oli
[email protected]I'm not usually a fan of lemon desserts, but these lemon thins changed my mind. They're the perfect balance of tart and sweet.
Thulisile Tshabangu
[email protected]These lemon thins were a huge hit at my last party! They're so easy to make and they taste delicious.