BEST BOK CHOY
Steps:
- In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
- Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
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Emmanuel Ndukwe
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
Courtnae Bentammar
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the bok choy.
Alejandro Leon
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Elia Deleon
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Shannon Sasse
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. What more could you ask for?
francis daniel
[email protected]I'm not sure what I did wrong, but my bok choy turned out mushy. Maybe I cooked it for too long.
Tharusha pramod
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
Aurora Francisco
[email protected]I would have liked the sauce to be a bit thicker. Maybe next time I'll add a cornstarch slurry.
Laylah Freeman
[email protected]This is a great recipe for a quick and easy weeknight meal. The bok choy cooks up in just a few minutes.
Jose P
[email protected]I've made this recipe several times now and it's always a hit! My guests love how flavorful and healthy it is.
Gamingistic
[email protected]This dish was easy to make and very tasty. I especially liked the combination of bok choy and mushrooms.
Akbar Mansoor
[email protected]I'm not a huge fan of bok choy, but this recipe changed my mind! It was so good that I'm planning on making it again next week.
Nancy Fit
[email protected]This recipe was a bit bland for me. I would have liked it better if there was more garlic and ginger in the sauce.
Daniel Bidiman
[email protected]The bok choy was a bit too crunchy for my liking, but the overall flavor of the dish was great.
Kamran Kiyani
[email protected]5/5 stars! This is a delicious and healthy dish that I will definitely be making again.
Aarif Ullah
[email protected]This recipe was so easy to follow and the results were amazing. My family devoured it!
Haziq Abbasi
[email protected]I loved the addition of ginger and garlic in the sauce. It gave the dish a really nice depth of flavor.
AB Chauhdary
[email protected]This stir-fry is a fantastic recipe! The bok choy was perfectly tender and had a slightly sweet flavor.