24 HOUR COLE SLAW RECIPE
Provided by Carla-3
Number Of Ingredients 10
Steps:
- Put the dressing together and bring to a boil. Then add 3/4 c. cooking oil and bring to a boil again. Let cook and pour over cabbage mixture. Best if not eaten for 24 hours.
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Yesi Ante
[email protected]This coleslaw is just okay. It's not bad, but it's not great either.
Muhmmad Noman
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra spices next time.
Buzelwa Marwanqa
[email protected]I'm not sure what I did wrong, but my coleslaw turned out too vinegary. I think I'll try it again with less vinegar next time.
Mary ann Umehoguadanma
[email protected]This coleslaw is so addictive! I can't stop eating it.
shafiq uddin
[email protected]I've never made coleslaw before, but this recipe made it so easy. I'm definitely going to make it again.
Md Riazul islam
[email protected]This is a great recipe for beginners. It's so easy to follow, and the results are always delicious.
SAGAR PAK
[email protected]I love that you can make this coleslaw ahead of time. It's so convenient for busy weeknights.
Jabedul islam Arman
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Sraha Sarkodie
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Shannon James
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and tangy, and the cabbage is perfectly crisp.
Another Great Day
[email protected]I was a bit skeptical about the 24-hour marinating time, but it's definitely worth it. The coleslaw is so flavorful and juicy.
Lisa Farley
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out delicious.
NR Naimur Rahman
[email protected]This 24-hour coleslaw recipe is a game-changer! The flavors are incredible, and the texture is perfect. I've made it twice now, and it's been a hit both times.