24 HOUR VEGETABLE SALAD
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Provided by QueenJellyBean
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
- Layer mushrooms/broccoli. Then layer carrots.
- Arrange egg slices and bacon over vegetables.
- Top with 1/2 cup of cheese and the green onions.
- For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
- Cover and chill for 2-24 hours.
- Before serving, toss to coat the vegetables.
- Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.
Nutrition Facts : Calories 311.5, Fat 25.6, SaturatedFat 7.8, Cholesterol 106, Sodium 463.5, Carbohydrate 11.7, Fiber 1.4, Sugar 3.7, Protein 9.6
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Jacob Ross
[email protected]I'm always looking for new salad recipes, and this one looks like a keeper.
M Muneerkhan
[email protected]This salad looks amazing! I can't wait to try it.
Azhar Mastoi
[email protected]I'm going to try making this salad this weekend. It looks so delicious.
Niko Garcia
[email protected]This salad is a great way to get your daily dose of vegetables.
Sonam Yangchen
[email protected]I love the bright colors of this salad. It's so cheerful and inviting.
Tshepz Mekgwe
[email protected]This is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
Treasure Masajjage
[email protected]I'm not usually a fan of salads, but this one is really good. The vegetables are fresh and crisp, and the dressing is light and flavorful.
Nelly Vlataki
[email protected]This salad is so easy to make and it's so delicious. I love the crunch of the vegetables and the tangy dressing.
Shorif Hassan
[email protected]I've made this salad several times and it's always a hit. It's my go-to recipe for potlucks and picnics.
Ambogo Quinter
[email protected]The dressing is the perfect balance of sweet and tangy.
Eric Trickett
[email protected]I love the combination of vegetables in this salad. It's so colorful and inviting.
Munashe Jena
[email protected]This is a great salad to bring to potlucks or picnics. It's always a crowd-pleaser.
Grayson Jordan
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Balil Khan
[email protected]I was a bit skeptical about the 24-hour marinating time, but it was definitely worth it. The vegetables were so flavorful and juicy.
Happy Sad
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with colorful vegetables and has a light, refreshing dressing.
Opio Joseph
[email protected]This salad was a hit at my last potluck! Everyone loved the fresh, crunchy vegetables and the tangy dressing.