I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!
Provided by Serendipity Elizabe
Categories Roast Beef
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, crush peppercorns until fine.
- Add garlic to processor and crush.
- Add soy sauce, Worcestershire sauce and lemon juice and blend.
- Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
- Seal bag.
- Refrigerate for 48 hours (turn bag every time you open the fridge door).
- Reserve the marinade for later use.
- Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
- The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
- Note: Total barbecue time depends on the size of beef roast.
- Relax while your dinner cooks.
- Put marinade on the stove and bring to a boil.
- Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
- Sit back and enjoy the compliments.
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usman nz
[email protected]This marinade is the real deal. It's worth every penny.
Shabbir Khan
[email protected]This marinade is a 10/10. I highly recommend it.
Suzanne Hubbard
[email protected]I'm so impressed with this marinade. It's the best I've ever used.
Ranidhu Reshan
[email protected]This marinade is a lifesaver. It makes even the toughest cuts of beef tender and flavorful.
Luis García Ripoll
[email protected]I can't believe how easy this marinade is to make. And it tastes so good!
Tea Zeqiraj
[email protected]This marinade is a winner! My family and friends always rave about it.
Sober Jan
[email protected]I'm so glad I found this recipe. It's now my go-to marinade for beef.
Jenisha Budhathoki
[email protected]This is the perfect marinade for a special occasion. It's so delicious and elegant.
Malibu Dusse
[email protected]I've been using this marinade for years, and it never disappoints.
Catherine Ocheme
[email protected]This marinade is a must-try for any beef lover. It's so flavorful and juicy.
Luxman Limbu
[email protected]I'm not a huge fan of marinades, but this one is really good.
john awotwi
[email protected]This is the best marinade I've ever used. I've tried it on several different cuts of beef, and it's always turned out perfectly.
Turin
[email protected]I love this marinade! It's so easy to make, and it always makes my beef taste amazing.
Jaheed lewis
[email protected]This marinade is a game-changer! I've used it on both steak and chicken, and it's always a hit. The flavors are so well-balanced, and the meat comes out so tender and juicy.