2BLEU'S PECAN DANISH
This is a yummy treat that you can make either individual rolls or as a danish ring. Very simple and oh-so-yummy! For a quicker version (you won't need to let dough rise or any of those steps), take 1 (8 ounce) can crescent rolls and carefully unroll them keeping them intact and sealing the preforations so that you have one oblong sheet of pastry.
Provided by 2Bleu
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PASTRY: Dissolve yeast in warm water. Add in sugar and salt, then the egg and shortening. Mix in half of the flour. Gradually add the rest of the flour until dough is easy to handle. Place dough in a lightly oiled bowl, cover with plastic wrap and place in refrigerator about 2 hrs or until doubled. (Can set overnight and used early the next morning).
- Punch down dough. Roll out into an oblong shape (about 6"x14") and brush well with melted butter. Sprinkle cinnamon sugar over pastry followed with the dried fruit and then the chopped pecans. Starting from the long side, roll up jellyroll fashion.
- FOR RING SHAPE: Place on large baking sheet joining ends together to form circle of dough. Using kitchen scissors, snip 2/3 way thru in 1 inch intervals. Lay sections on top of the next like dominos, turning them a little outwards. Let raise 1 hr or until doubled. Preheat oven to 350°F Bake until 30-40 minutes or so until done.
- FOR ROLLS: Slice the log into 1" slices and place disc down onto a lightly greased baking sheet for individual danish rolls. Bake 20-30 minutes.
- ORANGE GLAZE: Combine orange glaze ingredients adding a little orange juice at a time to make a semi thick glaze and set aside. Remove pastry from oven and allow to cool about 10-15 minutes.
- Brush with a thin layer of glaze then quickly sprinkle with almond slices over top and press gently to set. Spread (or pour slowly) the remaining glaze onto cooled danish. Serve warm or at room temperature.
Nutrition Facts : Calories 326.6, Fat 10.9, SaturatedFat 3, Cholesterol 20.7, Sodium 221.7, Carbohydrate 53.5, Fiber 2.6, Sugar 22.4, Protein 5.3
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Amrin Hafsa
[email protected]This pecan danish is a great way to use up leftover pie crust. It's also a delicious and easy-to-make treat.
Mykle Williams
[email protected]I made this danish for a potluck and it was a huge hit. Everyone loved it! The recipe was easy to follow and the results were delicious.
Rahmat Bello
[email protected]This danish is the perfect combination of sweet and savory. The pecans add a nice crunch and the cream cheese filling is smooth and creamy.
Arfin Emon
[email protected]I'm not usually a fan of pecan danish, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making it again.
Emmanuwel Mmad
[email protected]This pecan danish is a must-try! The combination of the flaky crust and the sweet filling is irresistible.
Joe Storms
[email protected]I made this danish for my family and they loved it! It was easy to make and the results were delicious. I will definitely be making this again.
Hector Garcia
[email protected]This danish is so delicious! The crust is flaky and the filling is creamy and sweet. I will definitely be making this again.
Chiemela Aguwamba
[email protected]I love this recipe! The pecan filling is so rich and decadent. I always get compliments when I make it.
Todd Weekly
[email protected]This pecan danish is the perfect breakfast or brunch treat. It's easy to make and always a crowd-pleaser.
Wakeel Shahzad
[email protected]I made this danish for a brunch party and it was a huge success. Everyone loved it! The recipe was easy to follow and the results were delicious.
Karen Gwaze
[email protected]This danish was amazing! I loved the combination of the pecans and the cream cheese filling. The crust was also very flaky and buttery.
Md Mozammal
[email protected]I've tried many pecan danish recipes, but this one is by far the best. The dough is so easy to work with and the filling is delicious. I highly recommend this recipe!
Richard Persad
[email protected]This pecan danish was a hit with my family! The flaky crust and sweet filling were perfect. I will definitely be making this again.