ORANGE CHEESECAKE BREAKFAST ROLLS
These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. -Hannah Cobb, Owings Mills, Maryland
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, beat cream cheese, sugar, orange juice concentrate and vanilla until smooth. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x7-in. rectangle. Spread half the filling to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place cut side down in a greased 13x9-in. baking pan. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake rolls for 25-30 minutes or until golden brown. Combine confectioners' sugar, orange juice and zest; drizzle over warm rolls. Refrigerate leftovers.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
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Onyeajam Precious
[email protected]I've made these rolls several times now and they're always a hit with my family and friends.
Robert Prewitt
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
Sophia Milton
[email protected]I'm not a fan of orange-flavored desserts, so I was hesitant to try these rolls. But I'm glad I did! The orange flavor was subtle and the rolls were delicious.
Ishak Saidi
[email protected]These rolls were a good starting point, but I made a few changes to suit my taste. I reduced the amount of sugar and added some chopped walnuts.
Vailala Fekitoa
[email protected]Overall, I thought these rolls were okay. They're not my favorite, but they're not bad either.
NaeemRajpot
[email protected]I had some trouble finding some of the ingredients. This made it difficult to make the recipe.
Olga Rodriguez
[email protected]These rolls are a bit too sweet for my taste.
Lisa Aro
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my rolls didn't turn out as expected.
Fazal Shoaz
[email protected]The orange flavor in these rolls is a bit overpowering for my taste.
Makayla Dixon
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Robera Teketay
[email protected]I'm so glad I found this recipe. It's a keeper!
Muhammad Aslam Soomro
[email protected]These rolls are so light and fluffy. They just melt in your mouth.
SOUL 444 FF
[email protected]The orange glaze on these rolls is the perfect finishing touch. It adds a bit of sweetness and citrus flavor.
Dennis Flores
[email protected]I love how easy these rolls are to make. I can have them in the oven in just a few minutes.
Diamond Choice
[email protected]These rolls are so decadent and delicious. They're perfect for a special occasion breakfast or brunch.
amanda mpengesi
[email protected]I'm not a huge fan of orange, but these rolls were surprisingly good. The cream cheese filling really balanced out the citrus flavor.
Ihsan habesha Tube
[email protected]The recipe was easy to follow and the rolls turned out perfect. I will definitely be making these again.
Xikma siciid
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them.
sami khan
[email protected]These orange cheesecake breakfast rolls were a hit with my family! They're so easy to make and taste delicious. I love the combination of the orange and cream cheese flavors.