3-ALARM SOUTHWESTERN SAUSAGE & BEEF CHILI
Well there isn't much of a story besides I love chili and love to experiment with new recipes and making things up on my own, and this is what I came up with. My child loved it and I hope you love it as much as we did!
Provided by Carol F
Categories Bean Soups
Time 3h40m
Number Of Ingredients 15
Steps:
- 1. First, you're going to need a large pot or a stock pot, and a frying pan for this recipe.
- 2. Brown the sausage and the beef in the frying pan, either together or separately, making sure it isn't clumping up by chopping it finely with spatula. I also have used a fork and knife to cut it up while cooking to make it finer. Don't overcook meat, just brown it so there is no pink color. It's still going to cook more in the chili.
- 3. Add 4 cans of tomatoes to the large pot, and add meat and all other ingredients. BE SURE to DRAIN the BEANS and CORN or it will be too watery. Cook for 3 hours (no good chili is cooked quickly - it has to simmer on a low heat for AT LEAST 3 hours if not more.) This way all of the ingredients get a chance to mesh together and create the delicious taste.
- 4. The red pepper flakes are listed as optional - this is a very spicy chili if you use the red pepper flakes - but my child still ate it so it must be pretty good. I like spicy so it didn't bother me. I do recommend the flakes but you may want to scale down on them if you have a "finicky" eater. Enjoy!
- 5. The multi-grain tortilla chips are to eat with the chili. My child likes to scoop it up with the chips. It's also a nice way to balance out the spicy flavor, the chips soften it up a bit. And, they are healthy!
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Super Gamer FF
[email protected]This chili is delicious! I made it exactly as the recipe says and it turned out perfect. I served it with sour cream, shredded cheese, and diced avocado, and it was a hit with my family.
Florence Mitsi
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans.
Felix Chidiadi
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I love that it's not too spicy, so everyone can enjoy it.
Daniela Ley
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family. I usually serve it with cornbread or tortilla chips.
Hailey Chur
[email protected]This chili is amazing! The flavors are so rich and complex. I made it for a party and everyone raved about it. I'll definitely be making this again.
Dil kumar Newar
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that it's not too spicy, so everyone can enjoy it.
Biplob Uraw
[email protected]This is my favorite chili recipe. It's always a hit with my friends and family. I love the combination of the different types of meat and the spices. It's the perfect chili for a cold winter day.
Dwayne Hyatt
[email protected]I made this chili for a party and everyone raved about it. I especially liked the addition of the diced avocado. It gave the chili a nice creamy texture.
Anne Gabriel
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's perfect for a busy weeknight dinner.
Diana Roman
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's got the perfect amount of spice and the flavor is amazing. I'll definitely be making this chili again and again.
Matrix Mobile
[email protected]This chili is delicious! I made it exactly as the recipe says and it turned out perfect. I served it with sour cream, shredded cheese, and diced avocado, and it was a hit with my family.
Swaib Banks
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans.
Frist Outdoors
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I love that it's not too spicy, so everyone can enjoy it.
MD tsfh
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family. I usually serve it with cornbread or tortilla chips.
Athoi Akter
[email protected]This chili is amazing! The flavors are so rich and complex. I made it for a party and everyone raved about it. I'll definitely be making this again.
Julian Robbins
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that it's not too spicy, so everyone can enjoy it.
Sarah Khan
[email protected]This chili is a winner! It's got a great balance of flavors and a nice kick of heat. I served it with sour cream, shredded cheese, and diced avocado, and it was a hit with my family.