TEXAS ROADHOUSE COPYCAT GREEN BEANS RECIPE - (3.8/5)
Provided by mzander
Number Of Ingredients 10
Steps:
- Drain green beans and set aside. Broth Mixture: Mix broth, butter, sugar, peppers and salt until well incorporated. Set aside. Preheat a deep pan over medium-high heat. Cook the bacon pieces down till they are brick red, add the onions and cook until soft and translucent, add some chopped garlic then add the broth mixture, let the broth simmer for 20 minutes then add the green beans to the broth mixture. Stir to incorporate. Bring mixture to a boil and then turn off heat. You do not boil or simmer the green beans for long, just enough to heat through, this is important so that you don't overcook them. TIP: They are best made a day in advance to absorb the broth.
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Tahir Wazir
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Bulleye781
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're healthy.
mehedi 12
[email protected]I've made these green beans several times now and they're always a hit. They're so easy to make and they taste amazing.
Astrid Korner
[email protected]These green beans were the perfect side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Anwaar Bhatti
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I overcooked them.
Ninsiima Gerald
[email protected]These green beans were a bit too salty for my taste. I think I'll use less salt next time.
Carol Tannous
[email protected]I added some chopped onion to the green beans and it really took them to the next level.
Jannatul Khuled
[email protected]These green beans were a great way to use up some leftover bacon.
malawilake40
[email protected]I'm not a big fan of green beans, but these were actually pretty good. The sauce was creamy and flavorful.
Brittany A
[email protected]I love that this recipe uses fresh green beans. They have a much better flavor than frozen beans.
Cella Mark
[email protected]These green beans were so easy to make. I just threw everything in a pot and let it simmer. They were perfect!
Colette Du Plessis
[email protected]The green beans were a bit bland. I think I'll add some more salt and pepper next time.
7T5
[email protected]These green beans were a bit too spicy for my taste, but my husband loved them.
Rudolf Pollabauer
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The green beans were amazing and tasted just like the ones from Texas Roadhouse.
ahmadullah nematzada
[email protected]These green beans were a great side dish for our steak dinner. They were flavorful and had a nice crunch.
Samuel Kamara
[email protected]My family loved these green beans! They were so delicious and easy to make. I will definitely be making them again.
Taiwo Akinyemi
[email protected]I've tried many copycat recipes for Texas Roadhouse green beans, but this one is by far the best. The beans were perfectly cooked and the sauce was flavorful and creamy.
James Lane
[email protected]These green beans were a hit at our dinner party! They were so easy to make and tasted just like the ones from Texas Roadhouse.