This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)
Provided by Chef PotPie
Categories Beans
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Saute cubed bacon until just crisp.
- Add chopped onion and saute until clear.
- In large bowl, mix together remaining ingredients.
- Add the bacon-onion mixture with some of the bacon fat.
- Season to taste.
- Let stand 2 hours.
- Bake 350* for 30 minutes, till bubbly.
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Trevor Helton
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and filling.
Ian Aquino
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shihab mridha
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Gina Ficarotto
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Carlos Weekes
[email protected]I'm not a big fan of beans, but I loved this casserole! The beans were so tender and flavorful.
Malik Pickett
[email protected]This casserole is a great freezer meal. I often make a double batch and freeze half of it for later.
FAUSTINA CHIDIOGO
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
X2 Gamers
[email protected]I used a variety of beans in this casserole, including black beans, pinto beans, and kidney beans. It was a great way to add some variety to the dish.
Sarah Roleplay
[email protected]I added some chopped bacon to this casserole and it was delicious! It gave the dish a smoky flavor that we all loved.
Zaryan Khan
[email protected]This casserole is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up this dish when I need a quick and easy meal.
Alom Islam
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it up.
Md Asik
[email protected]I love the combination of beans, vegetables, and cheese in this casserole. It's a hearty and satisfying dish that's perfect for a cold winter day.
John Fontilus
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
sbonelo skhakhane
[email protected]This casserole was a hit at our potluck! I made it exactly as the recipe said and it turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy. Everyone loved it!