GREEN ONION CORN BREAD
Steps:
- Preheat oven to 400°F. Lightly spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter in medium skillet over medium heat. Add 1 cup sliced green onions and sauté until beginning to soften, about 3 minutes. Cool.
- Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend. Add onion-butter mixture, buttermilk and eggs; stir until just combined. Transfer batter to prepared pan.
- Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)
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Innocentia Kgohloane
[email protected]This cornbread is amazing! It's so moist and flavorful, and the green onions and corn add the perfect amount of sweetness and crunch.
Chori Krisha
[email protected]I was disappointed with this recipe. The cornbread was bland and lacked flavor.
Nita kulung Rai
[email protected]This cornbread is a bit too dry for my taste. I think I would add more milk or buttermilk next time.
Magaz Alhaas
[email protected]I've made this cornbread several times and it always turns out perfect. It's a family favorite!
xolile rineth
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish for any meal.
kajiSambriddha Thapa
[email protected]I love the addition of green onions and corn to this cornbread recipe. It gives it a unique flavor and texture that I really enjoy.
Khizar Butt
[email protected]This green onion cornbread is a delicious and easy-to-make side dish. The cornbread is moist and flavorful, with a perfect balance of sweetness and savory flavors. I will definitely be making this again!
willy de bruin
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Hamdan Malik
[email protected]This cornbread was a bit too dense for my taste. I think I would use a different recipe next time.
LBD TV
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I like to add a little bit of shredded cheese to the batter for an extra cheesy flavor.
Zeeshan Sharif
[email protected]This is a great recipe for a quick and easy side dish. The cornbread is moist and flavorful, and it pairs perfectly with chili or soup.
Mizan Miah
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the green onions and corn add the perfect amount of sweetness and crunch.
SA
[email protected]This cornbread is amazing! It's so moist and flavorful, and the green onions and corn add a nice touch. I will definitely be making this again and again.
Torblu Beauty Beauty
[email protected]I was disappointed with this recipe. The cornbread was bland and lacked flavor.
Bd Annihilation
[email protected]This cornbread was a little too dry for my taste. I think I would add more milk or buttermilk next time.
ARPEN SOVO
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out moist and delicious.
Nirjala Thapa
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was golden brown on the outside and moist and tender on the inside.
Mahendra Kickkc
[email protected]Great recipe! I love the addition of green onions and corn to the cornbread. It gives it a nice flavor and texture.
Ratnavathi Ratnavathi
[email protected]This green onion cornbread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and savory flavors. I will definitely be making this again.