3-BEAN VEGETARIAN CHILI (GOYA BEANS)
This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef.
Provided by the80srule
Categories Beans
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and drain all the beans-- but don't rinse/drain the tomatoes.
- Combine tomatoes, salsa, beans, and spices in a large saucepan, mix well.
- Bring to boil. Reduce heat to medium-low, simmer 10 minutes stirring occasionally.
- Serve topped with the topping, or with your own if you like.
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dangerousboy123 dangerousboy123
[email protected]I didn't have any goya beans, so I used black beans instead. The chili still turned out great.
Muhamnad Sadheer Afzal
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Josh Johnston
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a cold winter day.
Solomon
[email protected]This chili is a great way to get your kids to eat their vegetables.
Zemnox Pranto
[email protected]I'm a big fan of vegetarian chili, and this recipe is one of my favorites. It's always a hit with my family and friends.
hafed pipo
[email protected]This chili is a great way to use up leftover beans.
Kriss Dalton Gonzalez
[email protected]I love that this chili is so easy to make. I can have it on the table in no time.
Susan Asare
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
michael aprem
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Alissya Hendricks
[email protected]This chili is so good! I love the combination of beans and spices.
Hassan Tobi
[email protected]This chili is amazing! I've never had anything like it before. The goya beans add a really unique flavor.
Joselin Larios
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and filling. I've made it several times and it's always a hit.
Galaxy
[email protected]This chili is delicious! I used black beans, kidney beans, and pinto beans, and it was perfect. I also added a can of corn and a chopped bell pepper.
Bobby Webb
[email protected]I followed the recipe exactly and the chili turned out great. It's a little spicy, but I like that. The goya beans are a nice addition.
Shah Ji
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's vegetarian, so I can feel good about eating it. I'll definitely be making this again!
Abichu Tiyya
[email protected]I've been making this chili for years and it's always a hit. The goya beans add a unique flavor and texture that makes it stand out from other chili recipes. I like to serve it with cornbread or rice.
Jack Curson
[email protected]This 3-bean vegetarian chili with goya beans is a delicious and hearty meal that is perfect for a cold night. The beans are cooked until they are soft and tender, and the chili is full of flavor. I added a bit of extra spice to mine, and it was perfe