3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by YungB
Categories Quick Breads
Time 1h5m
Yield 4 loafs, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the eggs, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in the carrots, coconut, cherries, raisins and pecans.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.
Nutrition Facts : Calories 1114, Fat 51.7, SaturatedFat 14.8, Cholesterol 143.8, Sodium 903.4, Carbohydrate 151, Fiber 9.4, Sugar 76.3, Protein 17.2
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BD71 SUMON
[email protected]Can't wait to try this recipe!
Robul Islam
[email protected]Thanks for sharing this recipe!
MdNahid Nahid
[email protected]I'll be making this bread again for sure.
Ssempijja Ismah
[email protected]I would definitely recommend this recipe to others.
Sean Rew
[email protected]Overall, I thought this was a good recipe. It's easy to make and the bread is tasty.
Wisdom Chinenyeze
[email protected]This bread is a bit too dry for my taste. I think I'll add some more milk next time.
Monica Anaya
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Pele Royal
[email protected]I'm not a fan of the cheese topping, but the bread itself is delicious.
Zizi Sphesihle
[email protected]This bread is a great way to use up leftover vegetables. I added some chopped broccoli and carrots, and it turned out great.
pat Kempster
[email protected]This bread is perfect for a quick and easy meal. I like to serve it with soup or salad.
Faham Mohammed
[email protected]I made this bread for my family, and they loved it! My kids even asked for seconds.
Brandon Myers
[email protected]I love the cheesy topping on this bread. It adds so much flavor.
James Prosper
[email protected]This bread is a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Fahima Sultana
[email protected]I'm not a big fan of bread, but this one is an exception. It's so good!
Liliana Padgett
[email protected]This bread is a great way to use up leftover chicken. It's also a great lunch or dinner option.
Tahira Batool
[email protected]I love how easy this bread is to make. I can have it ready in no time.
Joelomg112
[email protected]This bread is delicious! It's the perfect balance of sweet and savory.
Winter Jacobs
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is so soft and fluffy, and it has a great flavor. I'll definitely be making this again.
Kamal Thakulla
[email protected]This 3-C bread is a keeper! It's so easy to make and turns out perfectly every time. I've made it several times now, and it's always a hit with my family and friends.