3 CHEESE ENCHILADAS
My grandma gave me this recipe.
Provided by beanmachine
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
- Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 852.3 calories, Carbohydrate 65.2 g, Cholesterol 132.4 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.8 g, SaturatedFat 28.9 g, Sodium 1902.3 mg, Sugar 4.8 g
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doctor strange
[email protected]These enchiladas were so good! I made them for a party and they were a big hit. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
Irfan Ahmad DM
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Reo 4YTgAmiNg NepAl
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
Habibu Jaman
[email protected]I'm not a big fan of enchiladas, but these were really good! The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again.
Heather Dow
[email protected]These enchiladas were so good! I made them for a party and they were a big hit. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
Kwazi Mdlalose
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Bobbyknt5
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
Tusingwire Anita
[email protected]I'm not a big fan of enchiladas, but these were really good! The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again.
Baeyt Beravine
[email protected]These enchiladas were so good! I made them for a party and they were a big hit. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
Afrasiyab Khan
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Delilah Meyer
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
arafath arafath
[email protected]I'm not a big fan of enchiladas, but these were really good! The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again.
Md. Saiful Islam
[email protected]These enchiladas were so good! I made them for a party and they were a big hit. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
Ryan Dave Malicay
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
John Baba
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
Abedur Rahman
[email protected]I'm not a big fan of enchiladas, but these were really good! The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again.
Oceans Official
[email protected]These enchiladas were so good! I made them for a party and they were a big hit. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!
Dilrukshi Bairalage
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Carlos
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, the tortillas were soft and chewy, and the sauce was flavorful and spicy. I will definitely be making these again!